Biscuit pudding recipe – Easy no-bake Marie biscuit pudding recipe- Easy dessert recipes – With full video and step-by-step pictures.
If you are looking for an easy dessert recipe then you should give this a try. I have seen this recipe for the first time in Divya kuduva’s blog many years ago. I have tried this a few times and it’s always a super hit among guests. This is a very simple and delicious dessert, recipe with easily available ingredients.
Usually, pudding recipes have eggs in them. This recipe is an eggless chocolate pudding and we don’t need to bake it too. We are using 5 main ingredients for this recipe, milk, Marie biscuits, cocoa powder, corn flour |vanilla custard powder, and sugar.
If you are hosting big get to gathers, then you can make this dessert the previous night and serve it the next day. This stays good in the refrigerator for 3 days.
Also check out the Chocolate semiya payasam, Eggless bread pudding, Filipino fruit dessert, serradura pudding.
Biscuit pudding recipe
Ingredients
- 20 mini Marie biscuits
- 500 ml milk
- ¼ cup room temperature milk
- 3 tbsp cocoa powder
- 5 tbsp coffee decoction
- 5 tbsp sugar
- Choco chips | nuts for garnishing
Instructions
- Mix the custard powder and cocoa powder with ¼ cup room temperature milk, without any lumps.
- Boil 500 ml milk nicely.
- Add the custard and cocoa powder mix to this.
- Stir well and take care not to get it burnt.
- This will get thickened soon, so be careful not to burnt it.
- Add sugar to this mixture and stir well.
- Switch off the flame.
- Dip the marie biscuits in the coffee decoction and arrange this in a big bowl.
- Pour the custard mixture on this. You can pour hot mixture to the biscuits.
- When it is warm, cover it with an aluminium foil or cling wrap.
- Refrigerate for 4-5 hours. Take out and slice it before serving.
- Garnish with cashew nuts | almond slices | and choco chips.
Video
Notes
1. You can use corn flour instead of custard powder. 2. I used filter coffee decoction and diluted it. 3. You can use instant coffee powder and mix it with hot water. 4. The biscuit pudding stays good in the refrigerator for 3-4 days.
- Add the custard powder and cocoa powder with ¼ cup room-temperature milk.
- Mix well without lumps.
- Boil 500 ml milk nicely.
- Add the custard and cocoa powder mix to this.
- Stir well and take care not to get it burnt.
- This will get thickened soon, so be careful not to burn it.
- Add sugar to this mixture and stir well.
- Switch off the flame.
- Dip the Marie biscuits in the coffee decoction.
- Arrange this in a big bowl.
- Pour the custard mixture into this. You can pour a hot mixture into the biscuits.
- When it is warm, cover it and aluminum foil.
- Refrigerate this for 4-5 hours.
- Take out and sprinkle a few choco chips or chopped nuts.
- Cut and serve the dessert.
- The biscuit pudding is ready.
I too wanted to try this for long time,sounds yummy!
Looks to gud..and easy one…:)
Looks good and well explained. ya Raks . me too wanted to try this..
I've tried a similar version too, looks yummy
that looks delicious..yuumm ..want some..
Yumm, love this biscuits pudding..simply irresistible..
Sounds easy and looks yummy. will try for my doter 😉
sounds delicious Jaishree ..bookmarked to try thanks for the recipe:)
interesting jeya…surely will try it!!
never tried this version..looks gud…dear check this recipe….https://kaipunyam.blogspot.com/2008/08/creamy-biscuit-pudding.html
Yum yum…looks easy enough even for a culinary-retarded person like me Jeyamma.:-) Will definitely try this one.
Beautiful pudding.. I remember I and my sis doing this when we were kids..
https://krithiskitchen.blogspot.com
I love this ..I have something similar in our blog too :-)dipping in decotion sounds great
Sounds great never tried this kind. Nice description too.
U r making me drool here..so yummy!!
US Masala
pudding sounds and looks delicious
Looks so delicious. I have never had this. Bookmarked.
Very intresting jeyashri,never tried it before…Very tempting pics.will try it…
Very easy and looks delicious! My son will love this…
https://treatntrick.blogspot.com
looks simple and delicious dear 🙂
Thanks for the lovely words!!Pudding looks delicious,glad you liked it!!
sounds yum!! Never tried this way..next will give a try.
nice recipe..looks so delicious..
Looks so yumm and absolutelyt delicious flavors of chocolate and coffe.. yummy !!!
wow – looks yum…
Wow..Biscuit pudding is really good attempt to make kids happy….Divya kudua really rocks..
looking heavenly jeyasri.. lovely
bookmarked this recipe…yet to try.Looks great and very tempting!
How did i miss this post? Too delicious and terribly easy. WIll try this soon with my daughter and let you know… 🙂
I was looking for a perfect recipe…urs looks so good..thanks for sharing dear.
hi
is it imp to use coffee decotion?can we do without it?will try this out.
thanks
Renu i tried it without adding decotion as my daughter is not a big fa of coffee flavor. It tasted nice only.But personally i recommend to use coffee decotion as coffee and cocoa flavor combo will be yum.
hi jeyashri
thanks for the reply…. can we use some other biscuits instead of marie?but biscuits will become soft when we will dip in coffee decotion….
hi jeyashri
u said full packet of marie,can i ll try with 4 -5 biscuits…n reduce the quantity…to see how it comes….u have given quantity for full biscuits…if we reduce biscuits the measurements will be also be less..
thanks
Renu
renu you can use any biscuit which is not too much sweet. Since we are dipping for a second it won't be softened too much.
If you are trying with 4-5 biscuits you have to reduce the quantity of other ingredients accordingly.
hi jeyashri
i made this..really it s very tasty….thanks.coffee n cocoa combination s perfect.
HAI JEYASREE
I WILL SURELY TRY THIS
I cooked it at home once, it was not good. But I will try your recipe. I hope I will make good this time.
Hong Kong Compliance
Hi Jeyashri,
i tried this couple of days back and whole family liked it. Thanks v much. Now waiting to try your other recipes too.
Biscuit pudding has always held a special place in my heart, and your recipe did not disappoint. The combination of layers, textures, and flavours is a testament to the magic that can happen in the kitchen.
So happy to know that. Thank you
Hi Jeyashri’s kitchen, it looks yummy and easy to make. I want to try this recipe. can you please share how much custard powder to use? It’s missing in the ingredients list.
Hi, it is the same 3 tbsp. Instead of corn flour you can use custard powder