Sour cream dip recipe

Sour cream dip recipe – Easy to make dip recipe using sour cream, recipe with step-by-step pictures.

Sour cream dip recipe, this recipe I learnt from my daughter. She learnt the recipe from her friend’s mom. A few days back she made this for us on a weekend, along with burger. This tasted so yummy. I wanted to try this at home and just made it as per my daughter’s instructions.

If you don’t get sour cream in your place, you can use hung curd. Put the homemade yogurt in a strainer and keep it inside the fridge for 30 minutes. Keep a vessel below, so that the extra water will get collected.
Also, check out my

• Hummus recipe
• Aamras recipe

Print Pin

No ratings yet

Sour cream dip

Easy to make dip, a perfect crowd pleaser

Course Condiment, dip

Cuisine Global

Keyword dip, Fusion recipes

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Total Time 12 minutes minutes

Servings 1 cup

Author Jeyashri suresh

Ingredients

• 1 cup Sour cream You can use hung curd also
• 2 tbsp spring onion green part
• 3 tbsp finely chopped capsicum
• 1 green chili
• ¼ tsp lemon juice
• Salt to taste

Instructions

• Chop the greens of the spring onion and the capsicum into very fine pieces.
• I used all the three colors(red,green, yellow) of the capsicum.
• Roast the green chilli in open flame.
• Take the cream in a wide bowl and beat this nicely with a spoon.
• Chop the roasted chilli finely.
• Mix everything to the cream and add salt and lemon juice.
• Serve with chips | or with breads or with vegetable sticks.

Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!

Like our videos ?Subscribe to Jeyashris kitchen!

Notes

Notes:
• This can be kept in the fridge for a day. Always use this on the day when it is made.

• Sour cream dip pairs well with cut cucumber and carrots.

• Chop the greens of the spring onion and the capsicum into very fine pieces.
• I used all three colors(red, green, yellow) of the capsicum.

• Roast the green chili in an open flame.

• Take the cream in a wide bowl and beat this nicely with a spoon.
• Chop the roasted chili finely.
• Mix everything to the cream and add salt and lemon juice.

• Serve with chips | or with bread or with vegetable sticks.

Notes:

• This can be kept in the fridge for a day. Always use this on the day when it is made.
• Sour cream dip pairs well with cut cucumber and carrots.