Avarakkai curry recipe | South Indian style avarakkai poriyal recipe with step-by-step pictures.
We usually make Avarakkai curry by just cooking it and adding coconut at the end. Being bored of making that, I wanted to make it in a different way. This is a different way of making broad beans poriyal which I learned from a friend. Everyone at home liked it and we had this avarakkai poriyal with rasam rice. Check out my beans curry and carrot peas cabbage poriyal.
Avarakkai poriyal recipe
South Indian style broad beans curry
Servings 2
Ingredients
- 250 gms avarakkai chopped into slightly big pieces
- 2 tsp oil
- ½ tsp mustard seeds
- 1 tsp mustard seeds
- Salt as needed
To grind
- 2 tbsp coconut
- 1 tsp cumin seeds
- 4 shallots | small onion
- 2 red chili
Instructions
- Wash and cut the avarakkai into slightly bigger pieces.
- In a pan add 2 tsp oil and add the mustard seeds and urad dal.
- Let the mustard seeds splutter and the urad dal turns golden brown.
- Now add the chopped avarakkai to this and sprinkle little water.
- Let this cook.
- Grind the coconut, shallot, cumin seeds, and red chili into a coarse paste without adding any water.
- Once the veggies are cooked add salt.
- Mix well.
- Now add the ground coconut mixture.
- Mix well and switch off the flame.
- Avarrakai poriyal is ready.
- Enjoy this as an accompaniment to any South Indian meal.
- You can serve this with chapati as well.
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Notes
Notes:
1. You can skip the shallots and add 1 clove of garlic to this. 2. If you don’t want to use onion/garlic, you can simply grind coconut and jeera and add them to the avarakkai poriyal
1. You can skip the shallots and add 1 clove of garlic to this. 2. If you don’t want to use onion/garlic, you can simply grind coconut and jeera and add them to the avarakkai poriyal
- Wash and cut the avarakkai into slightly bigger pieces.
- In a pan add 2 tsp oil and add the mustard seeds and urad dal.
- Let the mustard seeds splutter and the urad dal turns golden brown.
- Now add the chopped avarakkai to this and sprinkle little water.
- Let this cook.
- Grind the coconut, shallot, cumin seeds, and red chili into a coarse paste without adding any water.
- Once the veggies are cooked add salt.
- Mix well.
- Now add the ground coconut mixture.
- Avarrakai poriyal is ready.
- Enjoy this as an accompaniment to any South Indian meal.
- You can serve this with chapati as well.
Notes:
- You can skip the shallots and add 1 clove of garlic to this.
- If you don’t want to use onion/garlic, you can simply grind coconut and jeera and add them to the avarakkai poriyal
simply delicious.. perfect with rice..
Curry looks nice and yummy..
Looks very tempting,I am always missing all these naatu kaigarigal!! Sigh…Big sigh….
Oh that looks really delicious.. i haven't been finding avarakai much these days.. miss it.
i love the step by step pics u post..so simple and easy to follow without even reading it…looks delicious jeyashri…
As usual nice step by step presentation..looks delicious..love to gobble up it with rice.:)
wow very nice recipe with broad beans…loved this version
avarakka poriyal looks delicious!!! my teddies were in holidays two weeks back too, times flies when they're at home 🙂
avarka never tried in dis way…interesting and healthy!
looks yummy…perfect for rice..
Simple and yummy curry perfect with rice.
Looks so refreshing and yummy!!!
This is my hubby's fav..looks delish…
Am not a big fan of this veggie. But this sounds delicious and yumm
Just love this curry…looks prefect and goes awesome with rasam…makes me hungry..
I too make this veggie in a similar way..this looks so delicious..
http://www.foodlyrics.com
Very nice..will try this once..
looks mouthwatering
I know how tough is vacation time for moms ..lol..
this is simple and delicious..
Delicious and tasty…
looks delicious
this is my fav veggie….i loved this simple and delicious curry… 🙂 just came across your blog and im so happy that i did it..your sakkara pongal recipe is bookmarked…im A BIG FAN OF IT..when i did my PG frm coimbatore i used to hav it frm my neighbours home.. 🙂
Simple & Good one,goes well with sambar rice
good receipe
http://www.maavantalu.com
Hi jeyashri, tried this recipe today, it came out good and really liked it. Pls post some different recipes like this.