Paruppu podi recipe – No onion no garlic paruppu podi recipe – Traditional podi recipe with full video and step-by-step pictures.
Paruppu podi | kandi podi is a spice mix made using toor dal and balck pepper as main ingredients. Usually, it is mixed with hot rice, and smeared with ghee or sesame oil, it is a staple in South Indian cuisine. In Andhra cuisine they make spicier version of Paruppu podi | dal powder | kandi podi.
This pairs well with any kootu or a simple appalam too. Also check out, garlic paruppu podi, pottukadalai podi, thengai podi, Andhra style peanut podi
Paruppu podi recipe
South Indian podi recipe using toor dal – no onion no garlic recipe
Servings 1 box
Ingredients
- ½ cup Toor dal
- 1 tsp whole black pepper
- 2 red chili
- ¼ tsp asafoetida
- Salt as needed
Instructions
- Dry roast the ingredients till the toor dal turns a golden brown color.
- When it is cool, grind it into fine powder.
- Store this in an airtight container.
- Enjoy with hot rice.
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Notes
Notes:
• Garlic flakes can be added while roasting if you like the garlic flavor in the podi • Paruppu podi stays good for 2-3 months in a dry airtight container.
• Garlic flakes can be added while roasting if you like the garlic flavor in the podi • Paruppu podi stays good for 2-3 months in a dry airtight container.
- Dry roast the ingredients till the toor dal turns a golden brown color.
- When it is cool, grind it into fine powder.
- Store this in an airtight container.
- Enjoy with hot rice.
Love this podi with rice and ghee, nice clicks dear..
perfect clicks..I love this too
https://followfoodie.blogspot.com/
it looks good….thanks for the recipe.
Parupu podi is a savior for me at times jeyashri. A tsp of ghee is what i need if i have some rice. Wonderful clicks.
Very flavorful and delicious looking Podi.
Deepa
Hamaree Rasoi
Simple and nice podi.Feel like having now itself.
Lovely podi.. looks perfect !!
Indian Cuisine
Paruppu podi is my all time favourite. I make it with chutney daal instead of toor daal. Lovely presentation as always.
Adding crushed garlic makes it more flavorful. As Raji says I make this with pottu kadalai also. Nice pics
lovely podi……superb
i love this podia.. seriously they taste divine with some rice & ghee.. loved the clicks 🙂
Ongoing Event : I'm The Star
my mouth is watering as i read this recipe! lovely…..
loved the clicks and the podi recipe
Noel collections
such a simple podi recipe. love the photos
Staple in our house Jeyashri. Nicely presented.
Nice clicks and nice recipe. Do visit my blog when you get time.
https://lavanyasrecipes.blogspot.com/
Very nice podi..
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
thanks for the recipe dear..:)
wonderful and flavorful podi !!
Ongoing event CC:Vegan Diet – Plant Based Food
Love this podi !!! Nice clicks !!
Looks flavourful…yum with hot rice and ghee. Nice clicks too!!
We add garlic flakes instead of hing. will try this. looks nice !!
Nice clicks ..and I make it in same way ..
Is it the same thing they serve in Andhra restaurant with meals. I used to eat it a lot with white rice and ghee.
delicious podi, new to me..would love to try it 🙂
Super
Thank you