When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe. So without further write up let me come the recipe of how to make schezwan veg fried rice.
INGREDIENTS: Serves 1-2
| BASMATI RICE | 3/4 CUP |
| SCHEZWAN SAUCE | 2-3 TBLSP |
| MIXED VEGETABLES( I Used capsicum, carrot,cabbage) | 1/2 CUP |
| SPRING ONION | FEW |
| SALT | TO TASTE |
| OLIVE OIL | 2 TBLSP |
| PEPPER POWDER | TO TASTE |
METHOD:
- Chop the carrots, capsicum and cabbage finely along with the spring onion whites.
- Reserve the green part of the spring onion for garnishing in the last.
- In a wide pan, preferably non stick, add oil and throw in the spring onion whites.
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- Saute for a minute and add the rest of the veggies and cook in a high flame for a minute.
- do not over cook the veggies, it should be crunchy.
- Add the schezwan sauce and cook in a low flame for 2 minutes.
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- Meanwhile cook the rice and fluff it up with fork. Allow this to cook for sometime.
- You can keep it in the refrigerator for an hour too. This will make the rice firm.
- Add in the rice to the veggie sauce mix.
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- Carefully mix it well for even mixing. Check for salt and pepper. Add if you want any.
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- Garnish with the finely chopped green part spring onion
- Schezwan fried rice is ready for serving. Serve with simple raitha or Vegetable Manchurian or Baby corn manchurian.
Am not feeling well now..but yet I am craving for this ..looks tempting..
so handy jey ! will try the sauce for noodles 🙂
Looks so simple but really makes my mouth water 🙂 what bright and lively clicks
Love the schezwan rice more than the regular one..looks yumm
looks so mouthwatering…
my fav rice.. Love it anytime
all time fav..
Love this
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awesome fried rice…perfectly made…
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it s yummy
i thought this rice had a ginger garlic taste.. but cant find it in the recipe?
All the garlic and ginger are in the sauce, so no need to add it separately. This will give the flavor
Looks tempting n delicious… Awesome clicks
Wow looks mouthwatering and delicious.
Flavourful,fantastic and my favourite fried rice.
rice looks delicious, will sure try ur schezwan sauce!
Looks delicious. its been years i tried this 🙂 U tempted me ..
Looks wonderful Jeyashri…
Looks colourful and yummy, my all time favourite.. hope u like my recipes too.
Wow ! Super colorful… Inviting too…
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Looks so yum …always like this ..
Mouthwatering fried rice dearie!!! 😉
Very colorful, lovely clicks..
wow..delicious and tempting .
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Will definitely tickle the tastebuds,yummy dish…
Love chinese food, the step by step pictures makes it even more tempting:)
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Hi jey
I just came across ur blog while just surfing excellent collection .. And easy pictorial explanation.. Keep going awaiting many more recipies
Yummy Rice… Awesome Clicks. I have Bookmarked this.Planning to try it this weekend 🙂
Sindhu
http://www.relishdveggies.blogspot.com
Looks absolutely tempting, luv it!lovely clicks too!
I love it a lot, never tried at home, mouthwatering now!
the recipe looks simple but tempting..i loved it and can't wait to try this..thanks for sharing the recipe..
fried rice recipe
hi mam,
I come to know abt ur blog in surfing. I can learn more innovative recipes. I never thought of doing schezwan fried rice at home will try this out soon
I tried it and it came out Wooww..!!
Keep update you blog. Thanks Cookscape
super recipe..
My mom cooks it nicely just after visiting this blog…
Thanks