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Pasta RecipeAgilo olio pasta recipe | agilo olio recipe

Agilo olio pasta recipe | agilo olio recipe

Whenever we go to Pasta Mania we have few options for vegetarians and one among them is this Simple Agilo Olio pasta . I wanted to try this agilo olio pasta , a simple vegetarian pasta recipe at home for a long time and finally made few days back. Let us see how to make Agilo Olio Pasta recipe also called as Spaghetti Aglio e Olio . Agilo olio 3 INGREDIENTS: SERVES 2

SPAGHETTI 1/3 PACKET
GARLIC PODS 6-8
OLIVE OIL 1 TBLSP
RED CHILLI FLAKES | FRESH RED CHILLI TO TASTE
BREAD CRUMBS 2 TBLSP

Agilo Olio METHOD:

  • Cook the  spaghetti pasta with 4 cups of water by adding enough salt to this pasta.
  • Do not add oil to this while cooking.
  • Once cooked drain the excess water and run the pasta through cold water.
Cooking cooked pasta
  • Chop the garlic into thin roundels.

Agilo olio

  • If using fresh red chilli finely chop this finely.
  • Roast the bread crumbs in a pan till golden brown . Be careful not to get it burnt.
bread crumbs Bread crumbs
  • In a pan, add olive oil and when the oil is hot lower the flame and add the Garlic. If adding fresh red chilli add it now.
  • Toss the garlic gently in the oil without burning it. Do not change the colour of the red chilli.
  • Then add the cooked spaghetti and toss it gently.
  • Add the red chilli flakes (if using red chilli flakes) and bread crumbs too.
Garlic pasta pasta
  • Mix it gently and put off the flame.

Pasta

  • If you want you can add fresh parsley for garnishing.

Agilo olio Note:

  1. Bread crumbs give a crunchy taste to the pasta. But if you do not have in hand, feel free to skip this.

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37 COMMENTS

    • Thanks akila, will add salt to the list. Bread crumbs will give a slightly crunchy textureand enhances taste. If u don't have just skip it

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