Jal jeera | jaljeera recipe

Jal jeera | Jaljeera recipe – Popular mint flavoured Indian drink – Recipe of Jal jeera with full video and step by step instructions.

Jal jeera is a famous mint flavored lemonade generally served as an appetizer and a very popular summer drink too. t is a very good appetizer too as it has digestive properties too. I have tasted this many times in restaurants but I never thought I can make this at home. I have used a few store-bought jal jeera powders. But after trying jal jeera drink at home, I have decided not to buy any store-bought jal jeera powder from shops.  This jal jeera drink is very easy to make and you will get addicted to this summer cooler.  This drink can be made using easily available ingredients at home.

What is jaljeera made of

Jaljeera is made using mint leaves, coriander leaves, roasted cumin seed powder, lemon juice, ginger, pepper, sugar, jaggery, and chaat masala.

The same jaljeera water can be used as Pani puri water too. You can take jaljeera if you have any indigestion too. If you want to make it a fizzy drink, you can add some plain soda to this and make jaljeera soda too.

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Jaljeera recipe

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5 from 1 vote

Jaljeera recipe

Popular minty Indian summer drink, aids in digestion too

Course Drinks

Cuisine Indian

Keyword summer drink,

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Author Jeyashri suresh

Ingredients

• ½ cup mint leaves
• ½ cup coriander leaves
• A small piece of ginger
• 4 tbsp sugar |jaggery
• 2 tsp roasted cumin powder
• 1 tsp chaat masala
• 1 tsp Amchur powder
• ¼ tsp whole black pepper
• 1 tsp black salt
• ¼ cup lemon juice
• 5 cups water
• 2 tsp boondi optional

Instructions

• Blend everything except water into a smooth paste.
• You can add water while grinding.
• Add 2 cups of water and filter this mixture.
• Add 2 more cups of water.
• Now add the lemon juice to this.
• Mix well.
• You can add few ice cubes to this.
• Serve chilled.
• The same jaljeera water can be used for pani puri too.
• Garnish with some boondis just before serving.

Video

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Notes

1. Jaljeera can stay fresh for a day, so you can make a day in advance if you are hosting parties.
2.  Half a portion of water can be replaced with plain soda.
3.  You can use dried mint powder and make jaljeera powder also.

• Blend everything except water into a smooth paste.
• You can add water while grinding.

• Add 2 cups of water and filter this mixture.
• Add 2 more cups of water.

• Now add the lemon juice to this.
• Mix well.
• You can add few ice cubes to this.
• Serve chilled.

• The same jaljeera water can be used for pani puri too.
• Garnish with some boondis just before serving.