Maida-rava sweet paniyaram is a highly addictive and easy recipe. I had tasted this in a friend’s place 2 years back during navaratri. I suddenly remembered that and tried this at home. It turned out super awesome and it is quite addictive sweet too. A tasty and different sweet recipe to try for navaratri. This sweet paniayaram will be a super hit among your guests too. Check out my other Navaratri recipes
Maida sweet paniyaram recipe
Deep fried rava maida paniyaram recipe, perfect tea time snack
Servings 12 paniyarams
Ingredients
- ¼ cup Rava| Sooji
- ½ cup Maida | all purpose flour
- 4 tbsp Sugar
- Baking Soda a pinch
- Cardamon powder a pinch
- Oil for deep frying
Instructions
- Soak rava in a little water for 30 minutes. There should not be any water floating on the top. If so, drain it.
- After that add the maida, sugar, and baking soda to this.
- Add a little water to this and mix it to an idli batter consistency. Do not add more water; just slowly add it.
- The batter should be in dropping consistency.
- Add cardamom powder and mix well. Heat oil for deep frying.
- When the oil is hot add the batter with a spoon. Cook on a medium flame on both sides till golden brown.
- Drain it in a kitchen towel. Repeat this for the rest of the batter.
- The paniyarams were very crispy outside and very soft inside.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!
Notes
• The sweet level was perfect, if you want more sweet add 1-2 tbsp extra sugar.
• Do not add more water, let it be like a vada batter.
• Always fry on a medium-low flame.
• If it is more watery, it will disintegrate after putting in oil.
• You can add little maida if it turns watery.
• You can add a small banana to the batter to make it more softer.
• Do not add more baking soda than the quantity mentioned.
• Maida Paniyaram | Rava paniyaram is a perfect tea time snack or after school snack
- Soak rava in a little water for 30 minutes. There should not be any water floating on the top. If so, drain it.
- After that add the maida, sugar, and baking soda to this.
 |
 |
- Add a little water to this and mix it to an idli batter consistency. Do not add more water; just slowly add it.
- The batter should be in dropping consistency.
 |
 |
- Add cardamom powder and mix well. Heat oil for deep frying.
 |
 |
- When the oil is hot add the batter with a spoon. Cook on a medium flame on both sides till golden brown.
 |
 |
- Drain it in a kitchen towel. Repeat this for the rest of the batter.
- The paniyarams were very crispy outside and very soft inside.
Notes:
- The sweet level was perfect, if you want more sweet add 1-2 tbsp extra sugar.
- Do not add more water, let it be like a vada batter.
- Always fry on a medium-low flame.
- If it is more watery, it will disintegrate after putting in oil.
- You can add little maida if it turns watery.
- You can add a small banana to the batter to make it more softer.
- Do not add more baking soda than the quantity mentioned.
- Maida Paniyaram | Rava paniyaram is a perfect tea time snack or after school snack
Looks fantastic
looks delicious…
we also make this when we crave for something for chai but don't want anything elaborate… looks so yum…
Very easy and delicious snack..
Paniyaram looks delicious and tempting.
paniyaram looks yummy and very simple sweet
Instead of deep frying shall v pour batter in paniyaram pan….
You can do it, but let the batter be little thick, also it will take more time to cook
Can you make this a couple of days before the event? Will it stay good and soft? Can we watw it up in oven to make it crispy again?
Hi i am not sure of making this in advance. Never attempted. You can try in very small quantity and check.