Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this for a potluck my friends and their family liked this a lot and they asked me for the recipe. So here comes the recipe for yummy carrot kheer.
Also check out my
Also check out my
INGREDIENTS:
| CARROT | 1/2 KG |
| MILK | 1 LITRE |
| SUGAR | 1/2 CUP |
| CONDENSED MILK | 2 TBLSP(OPTIONAL) |
| SAFFRON | FEW STRANDS |
| ALMOND FLAKES | TO GARNISH |
METHOD:
- Peel the skin of the carrots and roughly chop it.
- Pressure cook this by adding 1 cup of milk till 4-5 whistles.
- Allow it to cool .
- Keep the milk aside and grind the carrots along with sugar in a blender into a smooth paste.
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- Boil the remaining milk for 15-20 mins in a low flame.
- Add condensed milk to this. Switch off the flame.
- When the milk becomes warm add the carrot puree and the milk which we used for cooking the carrots, to this.
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- Add the saffron strands and mix well
- Serve chill by garnishing with almond flakes.
Note:
- Do not add the carrot puree when the milk is hot.
- If you want a more creamy texture blanch a handful of almonds and grind it along with the carrots.
- If you are not condensed milk you can add some more sugar to the carrot kheer.
Lovely presentation of carrot , my fav too…the only way I can make my daughter eat carrot is this carrot kheer….ur version sounds yummy too
thats extremely quick sharmilee.
Lovely pics Jey…looks beautiful …and yummy kheer
I am a novice to cooking , following the recipe , received tons of appreciation. Thanks a lot jeyashri
The kheer looks so droolworthy..excellent presentation..There is something for you in my blog..Do check it out..
Gayu
https://ensamayalarangam.blogspot.com
Quick and yummy. I do it the same way.
Wonderful click…drool worthy kheer…
its so so so tempting, jey!…looks awesome
Lovely pictures .Looks so tempting
Great,lovely looking kheer,slurpp :)pretty presentation!
Lovely kheer.. you have an award waiting for you at my blog
hmmm…..
looks delicious dear 🙂
Healthy, Creamy Treat!!!!
lovely dessert option Jeyashri.
Wow such a rich looking carrot kheer, loved that serving jar, beautiful clicks..
Lovely kheer and the clicks are absolutely awesome 🙂 the first one is just making me drool 🙂
Love the Colour of the kheer! will be trying this soon!!
yummy Kheer,fantastic clicks…
looks delicious..nice colour..
I too love this and my fav one. I too make same way ..some times I used to add 2 or 3 cashews while grinding for extra rich taste. By the way the cup looks cute and clicks as well…
cute serving bowl, carrot kheer is really worth trying one, am sure very tasty…
That first picture is awesome – beautiful presentation!
I add almonds too in the carrot kheer i make…
hmm kheer looks delish and good for health too never tried this way. So for your kreative mind there is an award waiting for u in my blog visit and grab it…
Carrot kheer looks so yummy and colorful…
Liked the cute serving bowl..
mmm…mmm.. GOOOOOOD
Looks delicious..Never tried carrot kheer..Bookmarked will try sometimes..
love the bright yellow color..carrot kheer sounds good..never tried before
Yummy carrot kheer,beautifully presented.
beautiful pic!! yummy and interesting kheer!!
Those flowers are beautiful! Matching perfectly with the kheer! Nice job Jeyashri!
I have not had carrot kheer before, gotto try it. Looks very tempting.
this s very attractive…wow looks g8…had never tried carrot kheer…will try n let u know…but urs look yummy…
This is my favourite.. I add Cashew when grinding cooked carrot.
great-secret-of-life.blogspot.com
Nice click.
poornima
http://www.poornimacookbook.blogspot.in
Thanks poornima
I made this delicacy today as Neivedyam for Navaratri day 3. It is lip smacking and my entire family loved it. Thanks a ton for this classic recipe.
I tried this recipe today. It came out very well except for one reason. I could see top creamy layer of the milk in the kheer which my hubby doesn't like it. How am I supposed to avoid it other than filtering?
If you boil the milk surely the creamy layer will formed. I didn't understand what you are exactly saying. IS the it the malai (paal edu)
Yes pal yedu only.
Paal edu will surely come when you boil the milk for extra time. That is the highlight in all the kheers. If you do not want,pressure cook the carrots in little water and add it to chilled milk. Use 1/2 cup of condensed milk to get the rich taste.
Thank u jeyashri. I was a beginner and i learnt everything from your blog. The very first dish which i tried was kaju katli from ur blog for my thala diwali which was delicious.