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Desserts | PuddingsPaneer kheer | paneer payasam

Paneer kheer | paneer payasam

Jeyashri suresh
By Jeyashri suresh
Paneer-payasam

Paneer kheer | Paneer payasam – Easy to make paneer payasam recipe, a rich kheer recipe with full video and step-by-step pictures.

Payasam is made with milk, sugar, and paneer as the main ingredients. This is a quick recipe using cottage cheese | paneer. I tried this recipe from Sharmis blog and it was a super hit among my family.

I used store-bought paneer for making this paneer kheer recipe. If you have time to make fresh paneer, do give it a try with Homemade paneer. But at the same time, store-bought frozen paneer too tastes very nice in this recipe. This tastes very similar to Basundi.

Also check out Instant Rasmalai, Apple kheer, Kesar rabdi, and Instant Malpua

 

Paneer-kheer
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5 from 1 vote

Paneer payasam recipe

Easy to make Indian dessert with paneer, milk and sugar
Course Dessert, Sweet
Cuisine Indian
Keyword dessert, Festival recipes, holi festival recipes,, paneer recipes,, recipes using paneer, sweets
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 4 cups full cream milk
  • 2 tsp corn flour
  • ¼ cup condensed milk
  • ½ cup paneer scrambled
  • 3 tbsp sugar
  • Saffron few strands
  • 3 tbsp sliced almonds and pistachios

Instructions

  • In a heavy bottomed pan add the milk.
  • Dissolve the corn flour in 1 ladle of milk without any lumps.
  • Keep this aside. Dissolve in room temperature milk.
  • Bring the milk to boil and add the saffron strands to this.
  • Stir well, if you want the kheer to be in golden yellow, soak saffron in warm milk for 10 minutes and then add it to the pan.
  • Now add the corn flour mixture to this.
  • The milk will start thickening now. Keep stirring.
  • Now add the condensed milk.
  • If you don’t want to add condensed milk, add more sugar.
  • I added condensed milk and sugar. For richer version add ½ cup of condensed milk and skip the sugar.
  • Add the sugar at this stage and keep stirring.
  • Let this boil for 10-15 minutes in medium-low flame.
  • Simmer the flame and add the scrambled paneer.
  • I used store bought paneer. Bring the paneer to room temperature and mash it with your hands.
  • Alternatively you can use fresh paneer too.
  • Mix well and cook in low flame for 2 minutes.
  • Switch off the flame and add the chopped nuts.
  • Keep it inside the refrigerator for 5-6 hours.
  • Serve chilled.
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Notes

Notes:
1. After adding the corn flour this won’t turn too thick, but once it is cool it will be thickened.
2. If you using panner block just grate it in a carrot grater.
3. You can add ½ tsp of cardamom powder in the last, to the paneer kheer | paneer payasam.
  • In a heavy-bottomed pan add the milk.
  • Dissolve the corn flour in 1 ladle of milk without any lumps.
  • Keep this aside. Dissolve in room temperature milk.
Paneer payasam
  • Bring the milk to boil and add the saffron strands to this.
  • Stir well, if you want the kheer to be golden yellow, soak saffron in warm milk for 10 minutes and then add it to the pan.
Paneer-kheer
  • Now add the cornflour mixture to this.
  • The milk will start thickening now. Keep stirring.
Paneer payasam recipe
  • Now add the condensed milk.
  • If you don’t want to add condensed milk, add more sugar.
  • I added condensed milk and sugar. For a richer version add ½ cup of condensed milk and skip the sugar.
Paneer payasam
  • Add the sugar at this stage and keep stirring.
  • Let this boil for 10-15 minutes on medium-low flame.
Paneer kheer
  • Simmer the flame and add the scrambled paneer.
  • I used store-bought paneer. Bring the paneer to room temperature and mash it with your hands.
  • Alternatively, you can use fresh paneer too.
Paneer kheer
  • Mix well and cook on low flame for 2 minutes.
  • Switch off the flame and add the chopped nuts.
  • Keep it inside the refrigerator for 5-6 hours.
Paneer payasam
  • Serve chilled.
Paneer-kheer
  1. After adding the corn flour this won’t turn too thick, but once it is cool it will be thickened.
  2. If you using panner block just grate it in a carrot grater.
  3. You can add ½ tsp of cardamom powder in the last, to the paneer kheer | paneer payasam.

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34 COMMENTS

  5. Wow beautiful clicks and yummy it looks…nice thick kheer u have got. Grinding the paneer is a nice idea instead of crumbling with hands. Thanks for trying and glad it turned out good 🙂

  15. I bookmarked this from Sharmilees blog and now your one tempts me a lot 🙂 Lovely background for the pic. Your clicks are awesome day by day 🙂

5 from 1 vote (1 rating without comment)

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