Rasam powder recipe | rasam podi- Homemade rasam powder with full video and step-by-step instructions.
My mom always makes rasam with homemade sambar powder, so I also follow the same. Even my mother-in-law also makes it the same. But she will add freshly ground pepper and jeera powder to give an extra flavor. But I remember my mom makes separate rasam powder during my childhood days. My Dad is a huge fan of rasam. So she makes fresh Rasam powder every 2 weeks. But after my dad, amma started making rasam with sambar powder only. Still, it will be very flavorful and awesome.
This rasam powder is made using simple ingredients. This stays fresh at room temperature for 2 weeks. I highly recommend not to store this inside the refrigerator as it will spoil the flavor. For making rasam for 4 people, you can use 1- 1.5 tsp of this homemade fresh rasam podi.
Also check out Paruppu rasam, Lemon rasam , Orange rasam, Milagu rasam
Homemade Rasam podi recipe
Ingredients
- 2 tbsp toor dal
- 1 and 1/2 tbsp coriander seeds
- 1 tbsp black pepper
- ½ tsp fenugreek seeds
- 1 and ½ tsp cumin seeds
- 5 red chili
Instructions
- In a pan add all the ingredients and dry roast this till the dal turns golden brown.
- Keep the flame in medium and roast it without getting burnt.
- Once it is roasted, immediately transfer this to a plate.
- Else the pan heat will make it overcooked.
- When it becomes warm, grind this into a slightly coarse powder.
- Flavourful rasam podi is ready.
- For making rasam for 4 people use 1 and ½ tsp of rasam podi for making the rasam
Video
Notes
2. Do not store the rasam powder in fridge or freezer. Make in small batches and use it.
- In a pan add all the ingredients and dry roast this till the dal turns golden brown.
- Keep the flame in medium and roast it without getting burnt.
- Once it is roasted, immediately transfer this to a plate.
- Else the pan heat will make it overcooked.
- When it becomes warm, grind this into a slightly coarse powder.
- Flavourful rasam podi is ready.
- For making rasam for 4 people use 1 and ½ tsp of rasam podi for making the rasam.
- This rasam powder stays fresh for 2 weeks in an airtight container.
- Do not store the rasam powder in fridge or freezer. Make in small batches and use it.
Love rasam…I always get my stock of rasam podi from my mom…Like your version and the click
Nice rasam powder , always home made are the best!!
Wonderful Rasam Powder Jeyashri.
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Homemade are always perfect…Nice post…
Always homemade is best, I instantly prepare the rasam powder n love ur version…
Very flavorful …..nice clicks
it looks super
happy to know that u are having vaccation ! let us know if there is chennai plan ! Home made rasam reminds me my mother rasam !
My mom makes rasam powder fresh when cooking it…I have been doing the same but for my busy schedule I should make in advance and store it…Tq for sharing..
I too use the ing but i dont roast them .. It smells awesome.. Will try roasting them.. Lovely clicks 🙂
nice one jey.. I am also having it in my draft as I got the recipe from my mum! I always use her home made one! urs look good too..
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like u,even at my mom's place sambar and rasam powder r same..at my mil's place we make rasam powder similarly
Love your pics as usual!!! they are so tempting!!! Love the red tumbler in which you have pictured the rasam powder – yum yumm!!!
Sowmya
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nice flavorful powder 🙂
Cool this time my patti gave me her rasam powder … Heavenly:) nice click Jey
Homemade is always best…looks very flavourful!
Homemade rasam powder,nothing will beat it.
like that cute bowl 🙂 very flavorful powder..
wow..homemade is best…
Home made powders are alw the best..
Two tips….
Instead of dry roasting them before, grind them without roasting and add them to the ghee (while tempering).
Try avoiding the methi seeds…..
Thanks, This is the method we follow at our place and hence shared.
I love this Jeyashri. Love the beautiful clicks too.
homemade spice powders are the best, flavorful…nice pics too!
flavorful podi!
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flavorful powder,i can feel the aroma from here:)
Flavor packed useful spice powder…
superb clicks..
nice clicks.. hv to try this at home..
Homemade are best cant beat it.Lovely click.
looks very very good..
Tasty Appetite
One of the Bestest food blog. perfect measurements. FAntastic
this was a huge hit…my husband (who isn't a big fan of my cooking) loved the rasam that I made using this podi. much thanks for sharing!
This was a HUGE hit! My husband, who isn't a big fan of my cooking, LOVED the rasam I made using this podi. Thank you so so much for sharing!
Excellent and divine.