Hot and sour soup recipe, Veg hot and sour soup, a popular Indo Chinese soup recipe – Restaurant style Hot and sour veg soup recipe with full video and detailed step by step instructions.
Soups are always liked by everyone at our home. The most common one I make is palak soup, pumpkin and carrot soup, and broccoli soup. I have tasted hot and sour veg soup in restaurants. I wanted to try this at home. We are experiencing winters here in Hongkong. A Hot bowl of soup is perfect for this lovely weather.
The combination of the veggies and the addition of soya sauce, pepper, vinegar elevates the taste of the soup. A perfect one for a cold winter day.
This is a wholesome soup loaded with veggies and greens. Always ensure to serve the soup hot. This is a perfect for party starters and pairs well with manchurian.
Also check out
Hot and sour veg soup
Hot and sour soup recipe
Ingredients
- 1 cup Mixed vegetables*
- 1 tbsp celery
- 2 tbsp dark soya sauce
- 1 tbsp finely chopped garlic
- 1 tsp ginger
- 1 tbsp chopped spring onion whites
- 3 tsp oil
- 1 green chili
- 1-2 tsp pepper powder
- 3 cups water
- 2 tbsp cornflour
- Salt as needed
- ½ cup water for cornflour slurry
- 1 tbsp vinegar or lemon juice
- 2 tsp spring onion greens
- *I used carrot cabbage, mushroom, and celery
Instructions
- In a pan add oil and add the green chili, spring onion whites, ginger, and garlic.
- If you don’t get spring onion in your place, use normal onion.
- Saute this for 2 minutes.
- Add the celery.
- Saute for a minute and add the finely chopped vegetables.
- Mix well and cook for a minute.
- Add 3 cups of water and add salt.
- Let this boil for 3-4 minutes.
- Since we chopped the veggies finely, it will get cooked soon.
- Add the soya sauce now.
- Dissolve 2 tbsp of cornflour in ½ cup of water.
- Add this to the pan, it will thicken immediately.
- Stir continuously.
- Add pepper powder.
- Switch off the flame and add vinegar. You can add lemon juice too as an alternate.
- Garnish with spring onion greens.
- Check for salt and pepper.
- Serve the soup hot.
Video
Notes
- Do not add more cornflour than mentioned.
- I added dark soya sauce, you can add light soya sauce as well, but the color of the soup will be light.
- The hot and sour soup tastes best when served piping hot.
- In a pan add oil and add the green chili, spring onion whites, ginger and garlic.
- If you don’t get spring onion in your place, use normal onion.
- Saute this for 2 minutes.
- Add the celery.
- Saute for a minute and add the finely chopped vegetables.
- Mix well and cook for a minute.
- Add 3 cups of water and add salt.
- Let this boil for 3-4 minutes.
- Since we chopped the veggies finely, it will get cooked soon.
- Add pepper powder.
- Add the soya sauce now.
- Dissolve 2 tbsp of cornflour in ½ cup of water.
- Add this to the pan, it will thicken immediately.
- Stir continuously.
- Switch off the flame and add vinegar. You can add lemon juice too as an alternate.
- Garnish with spring onion greens.
- Check for salt and pepper.
- Serve the soup hot.
- Do not add more cornflour than mentioned.
- I added dark soya sauce, you can add light soya sauce as well, but the color of the soup will be light.
- The hot and sour soup tastes best when served piping hot.
Delicious and colorful soup.. Bookmarking the recipe.. Will try it soon..
Yummy and simple soup for the season…
yummy and again very good presentation ! Better u write a blog about presentation Jey would help for others so as me
i love this soup too, especially with lots of vegetables.
I thought its very complicated recipe, you made it sound so simple 🙂 looks so delicious
healthy and delicious soup 🙂
tooo gud getting tempeted to make.but when will u add the sugar??
Thanks for mentioning Seetha, You have to add after adding garlic. Updated in the post too 🙂
Nice..loaded with veges and simple too..looks yumm..
Bookmarked….
https://recipe-excavator.blogspot.com
Looks mouthwatering , very pretty clicks jey 🙂
so yummy and delicious…
PANEER BURFI
Show Your Styles to the World – Series
VIRUNTHU UNNA VAANGA
Nice clicks.. soup looks inviting!
Spill the Spices
Such a comforting soup!!! bookmarking it!!!
Sowmya
Ongoing Event – Breakfast
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Looks so warm and colorful, beautiful presentation too..
Comforting bowl of soup
A hearty soup..perfect for wintry evenings
Yummy soup….:-) 🙂
Helen
https://myworldmyhome2012.blogspot.in
Even my kid love this hot n sour soup, thank u do much for sharing this healthy version …sounds so good!
Will try this for sure!
Nice n delicious soup…looks perfect
Incredible soup,will definitely sooth my sore throat.
Looks tempting….
Love this soup too…looks yum
healthy and delicious soup
Made this 2 weeks before they r heavenly right my fav soup best for this winder.Lovely click.
Healthy and inviting soup….
wow yummy soup,luks too gud…
Definitely need that bowl now!!! Looks soooo inviting!!!
the bowl is also lovely and the soup too.
Delicious looks very inviting.. And awesome pics..
Tempting soup. Love the colors :).
Vardhini
Event: New U – 2013
tempting and colorful soup..
Perfect soup
https://dailychoresrecorded.blogspot.in/
love this soup always,yummy!
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soup looks delicious!!!perfect!!
Wow sounds too good….yummy soup!
my favourite.. I have it in my draft too.. I add tofu also
https://great-secret-of-life.blogspot.com
Made this soup today and its so yummmmyyyy!!!!!
I checked many other recipes for this soup and mostly they recommend adding vegetable stock instead of simple water. Would that be better?
It will be surely better if you add stock. Actually i wanted to mention this in the recipe for a long time, but some how forgot. Thanks for the query and i updated now. I have the vegetable stock recipe too here
Successfully made it even though I'm very poor at cooking. Thanks Jeyashri.
Best soup I hv ever tried..I love it….
This is the best recipe to help with my dad's sore throat. It has simple steps. I am a 6th grader and so with my dad's supervision I can make it. I can't wait to try it out. Thank you for a nice simple vegetarian recipe.
this will totally help with my dad's sore throat. I am a 6th grader and this is the most simple recipe I could find. Thank you.
REALLY FANTASTIC