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Pineapple RecipesPineapple raita | pineapple raita recipe

Pineapple raita | pineapple raita recipe

Pineapple raita is an interesting rata which i happened to taste in a Indian restaurant in Bali, 3 years back. After that i totally forgot about this pineapple raita. Recently , i suddenly remembered this while seeing our trip album and that day to my luck i had fresh pineapple with me at home. So i asked  my friend about this recipe, who makes it at her place. Yes i have good friends around from all different parts of India, so they are always at my help whenever i have any queries.Smile So let us see how to make Pineapple raita. Pinapple raita recipe INGREDIENTS:

PINEAPPLE(CUBED) 3/4 CUP
YOGURT | CURD 3/4 CUP
RED CHILLI POWDER 1/4 TSP
SUGAR 1/4 TSP
CUMIN SEED POWDER 1/4 TSP
CHAAT MASALA 2 PINCHES
SALT TO TASTE

Pineapple + raita 2 METHOD:

  • Hung the curd for 10 minutes to take out the extra water. this step is truly optional. I just kept the curd on a big filter.IMG_6137
  • Take the yogurt in a wide bowl.

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  • Add salt, sugar, red chilli powder,jeera powder and chaat masala.

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  • Mix well.

pineapple raia

  • Add the pineapple cubes and mix well. Serve chilled with any spicy biryani or you can have this as it is.
IMG_6139 pineapple raita
  • Serve chilled with any spicy biryani or you can have this as it is.

Pienapple raita  NOTE:

  1. Hanging the curd will give a creamy raita.
  2. The amount of spices can be altered according to your taste.

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20 COMMENTS

  1. Jey! you put my dull brain to rest by telling me that pineapple raita s actually sweet and spicy. Thank you and o my! i can imagine the flavors of all thos chunks of pineapple combined with the cumin and red chili powder

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