Chaat sundal recipe – Easy no onion no garlic chaat sundal recipe
I was planning to post this sundal recipe next week. But I have already started receiving invites from my friends for navaratri. So I thought it would be easy for them to plan the menu if I posted it now. Check out my collections of Navaratri recipes. Generally in most Tamil Brahmin houses and other people who keep you make the traditional sundal.
This sundal is a different one from the usual sundal we make. This recipe idea I got from a friend during the last Navratri itself. It was on my mind and I messaged her a few days back about this she was sweet enough to share her way of making this interesting chaat sundal. Thank you so much Meera.
So for this Navaratri give it a try and be sure you will good response from your guests. Let me know how it turned out. Follow Jeyashri’s kitchen on facebook for all recent updates. Check out the notes section to see some variations. Check out my Combo menu also to get some ideas.
Chaat Sundal recipe
Ingredients
- ½ cup Channa | Chole | vellai konda kadalai
- 3 tbsp Pomegranate
- ¼ portion Apple
- 2 tbsp Carrot grated
- Salt to taste
- Sev| boondi to Garnish
For green chutney
- Coriander leaves a handful
- Mint leaves a handful
- 1 Green chili
- Salt to taste
- ¼ tsp Sugar
- ¼ tsp Jeera powder
- 2 pinches Black salt
- ¼ tsp Chaat Masala
- Lemon juice few drops
Instructions
- Soak the chole overnight and boil it in a pressure cooker for 5-6 whistles. Add a little salt while cooking.
- Grind the ingredients given under the heading "Green Chutney".
- Do not add much water while making this chutney. Let this chutney be a fine paste and thick.
- Drain the water from the boiled Channa. Chop the apples finely. Grate the carrots and de seed the pomegranates.
- In a wide bowl add the cooked chana, grated carrots, pomegranates, chopped apples, and green chutney(to taste).
- You can add 1 tbsp of sweet chutney too.
- Mix well.
- Add sev or boondi just before serving. You can garnish with coriander leaves too.
Video
Notes
1. You can add finely chopped mangoes to the sundal.
2. The quantity of fruits and veggies depends on your taste
3. You can add finely chopped capsicum too.
4. Boiled potatoes can also be added.
5. Since during navaratri we have a lot of fruits at home, you can add finely chopped pear too.
6. Puffed rice can also be added but the only thing it will be soggy as we keep it for a long.
7. Even papdis can also be added to this chaat sundal.
8. Boiled sweet corn can also be added.
9. You can use black channa or rajma or peanuts too.
10. A kind of mixed beans can also be used.
11. You can add 1 tbsp of sweet chutney too for this chana chaat sundal
Method:
- Soak the chole overnight and boil it in a pressure cooker for 5-6 whistles. Add a little salt while cooking.
- Grind the ingredients given under the heading “Green Chutney“.
- Do not add much water while making this chutney. Let this chutney be a fine paste and thick.
- Drain the water from the boiled Channa. Chop the apples finely. Grate the carrots and de seed the pomegranates.
- In a wide bowl add the cooked channa, grated carrots, pomegranates, chopped apples, and green chutney(to taste).
- Mix well.
- Add sev or boondi just before serving. You can garnish with coriander leaves too.
- You can add finely chopped mangoes to the sundal.
- The quantity of fruits and veggies depends on your taste
- You can add finely chopped capsicum too.
- Boiled potatoes can also be added.
- Since during navaratri we have a lot of fruits at home, you can add finely chopped pear too.
- Puffed rice can also be added but the only thing it will be soggy as we keep it for a long.
- Even papdis can also be added to this chaat sundal.
- Boiled sweet corn can also be added.
- You can use black channa or rajma or peanuts too.
- A kind of mixed beans can also be used.
Kids can't say no to this Sundal.. Love it..