Shrikand is an Indian sweet made with strained yogurt. I have already posted kesar shrikand recipe. I wanted to try out Mango shrikand recipe this time. Few days back when i was talking to a Maharastrian friend she was talking about this Mango shrikand and also told me about Aam Piyush a mango drink. Both the recipes sounded so interesting and today i am posting the recipe of Mango shrikand. It is a no cook recipe, only the yogurt should be hung in a muslin cloth or keep it in a tea strainer as i did. Check out my full collection of Mango recipes.
Mango shrikand recipe
Preparation Time : 5 mins + 3 hours | Cooking Time :Nil |Serves: 2-3
Mango pulp 1/4 cup
Yogurt | curd 1 cup
Milk masala 1 tsp
Nutmeg a small pinch
Sugar 2-3 tblsp
Method:
- Put the yogurt in a big strainer and keep it for 3 hours or overnight.
- This is to remove the excess water in the yogurt.
- If you have greak yogurt you can skip this step and directly go and make shrikand.
- Take out the mango pulp from alphonso mangoes. Alphonso mangoes gives nice color to the shrikand.
- In a wide bowl add the hung curd, mango pulp, milk masala, nutmeg powder and sugar.
- Mix this well without any lumps.
- Keep covered in the refrigerator for an hour.
- Serve chilled.
Notes:
- Instead of milk masala you can add chopped nuts, saffron and cardamom powder.
- Use greek yogurt to make instant mango shrikand.
Yummy yummy.. love the mango flavoured shrikhand.
Jeysri yummy look ,I like shrikhand.Please post chikoo shrikhand.
All your recipes r very good.
Thanks jey for your colourful shrikhand