Whole wheat chocolate chip muffins i recently came across in a facebook forum and tried it last week for kids snack box. If you are following jeyashirs kitchen on Instagram, you must have seen this in my story. As varsha bakes a lot now a days, it has been a long time since i baked anything. This eggless muffins was loved by kids and i thought i will make it again and post the recipe in jeyashri’s kitchen. As the summer holidays are on, you can make this for kids and ask them to help you out in the kitchen too. Check out my eggless baking recipes.
Whole wheat chocolate chip muffins
Preparation Time : 10 mins | Baking Time : 15-18 Mins |Makes: 6
Whole wheat flour 1 cup
Baking soda 1 and 1/2 tsp
Milk 3/4 cup
Oil 1/4 cup
Vanilla essence 1 tsp
Sugar 1/2 cup
Chocolate chips 1/4 cup
Video on how to make eggless whole wheat muffins
Method:
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- Sift the whole wheat flour and baking soda twice. Sifting twice makes the flour more batter more airy and the cupcakes will be soft.
- Keep it aside.
- Powder the sugar. I used raw sugar.
- In another bowl add powdered sugar, oil,vanila essence and milk.
- Mix it well.
- Add the wet mixture to the sifted flour.
- Mix well evenly.
- Add 3 tblsp of choco chips to this.
- Fold gently.
- Line the muffin tray with muffin liners.
- Scoop in the batter to the muffin liners.
- Add some choco chip on the top.
- Preheat the oven at 150 degree for 5 mins.
- Bake the muffins for 15 to 18 minutes or till it gets completely cooked. Insert a tooth pick in the center, if it comes out clean then it is done.
- Take them out and cool in a wire rack.
- If you want to serve later, put a cling wrap on it and keep it inside the refrigerator.
- Before serving slightly warm in the microwave or keep it outside for 30 minutes before serving.
Notes:
- Sifting the flour twice makes the muffins more softer.
- You can use half portion of all purpose flour and half portion of whole wheat flour.
- I used cooking oil to make this muffin.
- You can use regular white sugar too.
Wow superb clicks and healthier muffins.
Wow superb clicks and healthier muffins.
Thank you so much
Hello mam,am a silent follower of your blog. I tried this muffin today and it was so soft and yummy. My 4 yr old kid loves it. Planning to make more on his birthday .