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Chaat RecipesGreen Chutney with Almonds |Mint almond dip

Green Chutney with Almonds |Mint almond dip

Green Chutney with almonds| Mint almond dip,Kebab chutney this is a perfect chutney|dip for Chaat, sandwiches,samosas and kebabs. I have tried this green chutney with almonds some time back when i made Dahi kebabs for my cookery class in Singapore. This gives a  richness and volume to the chutney. The addition of chaat masala gives a nice flavor to the dip. A friend of mine shared this chutney recipe with me but she added Mayonnaise to this instead of almonds. I didn’t want to add mayonnaise so added almonds. Even you can add 1 tablespoon thick yogurt to this green chutney. In that case you can skip the lemon juice. Stay tuned for interesting Paneer recipe coming up using this mint almond dip. Check out my

Green Chutney with almonds

Green chutney with almonds

Recipe Cuisine: Indian|  Recipe Category: Snack |Dip
Prep Time: 10 mins   |  Cook time: Nil |  serves: 3/4 cup | Author: Jeyashri
Green Chutney with almonds,Perfect chutney|dip for chaat,sandwiches,samosa and kebabs.

    
    Mint leaves  one handful
    Coriander leaves  one handful
    Green chili  1
    Almond  8-9
    Chaat masala  1/2 tsp
    Sugar  1/4 tsp
    Salt  as needed
   Lemon juice 1/2 tsp

Method

  • Soak the almonds in hot water for 10 minutes.
  • Take the skin of the almonds.
  • In a mixie,add the coriander leaves,mint leaves,green chili,chaat masala,almonds,sugar and salt.
  • Grind into a fine paste. Add little water while grinding to adjust the consistency.
  • Add lemon juice to this and mix well.
  • Serve as a dip with samosas,kebabs. This can be used for sandwiches and chaat recipes too.
Mint almond dip

Method

    • Soak the almonds in hot water for 10 minutes.
    • Take the skin of the almonds.
  • In a mixie,add the coriander leaves,mint leaves,green chili,chaat masala,almonds,sugar and salt.
  • Grind into a fine paste. Add little water while grinding to adjust the consistency.
  • Add lemon juice to this and mix well.
  • Serve as a dip with samosas,kebabs. This can be used for sandwiches and chaat recipes too.
Green chutney with almonds

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