Mango raita recipe, Indian mango recipes

Mango raita with step by step pictures and video.

Mango raita is a simple yogurt based raita | dip, pairs well with parathas, pulaos or even with some chips too. This mango mint raita is quite refreshing for this summer. This is the first mango recipe I am posting for this year. If you follow me on Instagram and also read my stories in my Mango recipes collection post, you know my love for mangoes. I prefer to eat mango as a fruit but very rarely i will try recipes out of it. For this season also, i have a bunch of mango recipes coming up. This raita recipe tasted so awesome and we had few spoons of raita as such. Check out my other raita recipes

• Spicy pomegranate raita
• Carrot capsicum raita

Mango raita recipe

Recipe Cuisine: Indian|  Recipe Category: Lunch | Dinner
Prep Time: 10 mins   |  Cook time: Nil|  serves: 2-3 | Author: Jeyashri
Mango raita is a simple yogurt based raita | dip, pairs well with parathas, pulaos or even with some chips too.

    Mango  1
    Fresh yogurt 1 cup
    Red chili powder  1/2 tsp
    Chaat masala  1/4 tsp
    Cumin powder  1/2 tsp
    Pepper powder   1/4 tsp
    Salt  as needed
    Mint leaves  few

Method:

• Peel the skin of the mangoes and cut half portion of them into small bite sized pieces and half of them into big slices.
• Discard the seed.
• Puree the big slices in a mixer.
• In a wide bowl add the mango puree. Add fresh yogurt to this.
• Ensure that the yogurt is not sour.
• Add the red chili powder, cumin powder, chaat masala, pepper powder and salt to this.
• Whisk well without any lumps.
• Add the bite sized mango pieces and gently mix this into the yogurt mixture.
• Reserve few for garnishing.
• Garnish with some mangoes and mint leaves.
• Serve chilled.

                                     Video of how to make Mango raita 

Mango raita recipe ,Indian mango recipe

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Mango raita recipe ,Indian mango recipe

                   

Method with step by step pictures:

• Peel the skin of the mangoes and cut half portion of them into small bite sized pieces and half of them into big slices.
• Discard the seed.
• Puree the big slices in a mixer.

• In a wide bowl add the mango puree. Add fresh yogurt to this.
• Ensure that the yogurt is not sour.
• Add the red chili powder, cumin powder, chaat masala, pepper powder and salt to this.

• Whisk well without any lumps.
• Add the bite sized mango pieces and gently mix this into the yogurt mixture.

• Reserve few for garnishing.
• Garnish with some mangoes and mint leaves.

• Serve chilled.

Notes:

1. As we are adding chili powder and other spices, the sweetness of the mango is balanced.
2. Use thick yogurt for making  raita.
3. You can use Dahi vada raita masala available in shops, instead of adding these spice powders.
4. I used Alphonso mangoes for making this mango raita.