Mango Chia pudding recipe,easy to make Healthy breakfast recipes using Organic Alphonso Mangoes. Chia pudding i am trying for the first time, i do include chia seeds in my breakfast smoothie but never tried Chia pudding. Yesterday morning i tried Mango Chia pudding for my Varsha’s breakfast and was too excited about the outcome. Immediately i shared in Jeyashri’s kitchen Instagram story. I clicked the step by step pictures of the mango chia pudding later and sharing the recipe of the same today. Generally coconut milk and mango is widely used but i used normal milk only. Do try this and let me know how it turned out. Check out my complete collection of mango recipes. Stay tuned for more mango recipes coming up soon.
Mango Chia pudding recipe
Recipe Cuisine: International| Recipe Category: Breakfast
Prep Time: 2 hrs | Cook time: Nil| serves: 4 | Author: Jeyashri
Mango Chia pudding- Easy to make healthy breakfast recipes using mangoes.
Prep Time: 2 hrs | Cook time: Nil| serves: 4 | Author: Jeyashri
Mango Chia pudding- Easy to make healthy breakfast recipes using mangoes.
Chia seeds 3 tblsp
Milk 3/4 cup
Mango pulp 1/4 cup
Mango bits 2 tblsp for garnishing
Vanilla essence 1/2 tsp
Honey or sugar to taste (optional)
Nuts for garnishing (optional)
Method:
- Soak the chia seeds in 3/4 cup of milk for 2 hours or overnight. I used raw milk, if using boiled milk, allow it to cool completely.
- Mix this up well without any lumps.
- Add vanilla essence to this and honey or sugar if adding.
- I didn’t add any sweetner as the mangoes were sweet.
- After 2 hours the chia sweets will be like jelly and the consistency will be like of a porridge.
- Puree half portion of the mango and add it to the milk chia pudding.
- Mix well.
- Transfer it to a serving glass or jar.
- Garnish with fresh mango bits and some nuts if you want. I added few pumpkin seeds.
- Serve chilled or immediately.
Method with step by step pictures:
- Soak the chia seeds in 3/4 cup of milk for 2 hours or overnight. I used raw milk, if using boiled milk, allow it to cool completely.
- Mix this up well without any lumps.
- Add vanilla essence to this and honey or sugar if adding.
- I didn’t add any sweetner as the mangoes were sweet.
- After 2 hours the chia sweets will be like jelly and the consistency will be like of a porridge.
- Puree half portion of the mango.
- Add it to the milk chia pudding.
- Mix well.
- Transfer it to a serving glass or jar.
- Garnish with fresh mango bits and some nuts if you want. I added few pumpkin seeds.
- Serve chilled or immediately.
Notes:
- You can puree mango and banana and mix it with the soaked chia seeds.
- Even sugar can be replaced with maple syrup or gula melaka syrup.
Looks yumm..
Delicious recipe.. thanks for this amazing blog.
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As Summer season is going, so mango is very popular this months, so thanks for sharing this recipes.
If iam going to be soaking the Chia seeds overnight, should i soak it in milk too?
Yes soak in milk and keep inside the refrigerator.