Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season. Mangoes are in peak season now and being a mango lover, after tasting delicious organic mangoes, trying out some interesting recipes using mangoes for this season. Generally bananas are used in pancakes, but for a variation i tried pancakes with mangoes. It tasted too good and it’s a sure treat for Mango lovers. Check out my complete collection of Mango recipes. Also try my
Mango pancake recipe
Recipe Cuisine: International Recipe Category: Breakfast
Prep Time: 10 mins | Cook time: 10 mins | serves: 1 | Author: Jeyashri
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season.
Prep Time: 10 mins | Cook time: 10 mins | serves: 1 | Author: Jeyashri
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season.
Mango puree* 1/3 cup
All purpose flour 1/2 cup
Milk 1/4 cup
Baking powder 1/4 tsp
Butter 1 tsp
Sugar 1 tsp (optional)
* I used fresh alphonso mango puree, you can use store bought puree too. In that case do not add sugar.
Method:
- Puree the mango, if using fresh mango.
- In a wide bowl add all purpose flour.
- Add the mango puree, baking powder and butter.
- Add milk to this.
- Using a whisk blend this well into a lump free batter.
- Add 1-2 tblsp of water if needed.
- Keep this aside for 10 mins.
- Heat a pan and add a ladle full of batter to make a pancake.
- Once it is cooked on one side, flip on the other side.
- Cook on both sides and take out from the pan.
- Repeat this for the rest of the batter.
- It yielded 3-4 pancakes for this recipe.
- Serve the pancakes hot.
- You can add few mango pieces on the top while serving.
Notes:
- If making in bulk remaining batter can be kept inside the refrigerator .
- You can use whole wheat flour or millet flour instead of plain flour.
Method with step wise pictures:
- Puree the mango, if using fresh mango.
- In a wide bowl add all purpose flour.
- Add the mango puree, baking powder and butter.
- Add milk to this.
- Using a whisk blend this well into a lump free batter.
- Add 1-2 tblsp of water if needed.
- Keep this aside for 10 mins.
- Heat a pan and add a ladle full of batter to make a pancake.
- Once it is cooked on one side, flip on the other side.
- Cook on both sides and take out from the pan.
- Repeat this for the rest of the batter.
- It yielded 3-4 pancakes for this recipe.
- Serve the pancakes hot.
- You can add few mango pieces on the top while serving.
Notes:
- If making in bulk remaining batter can be kept inside the refrigerator .
- You can use whole wheat flour or millet flour instead of plain flour.
