Dahi idli is a easy and healthy chaat recipe made using left over idlis. Chaats are very popular in India, we always make a variety of chaats. With the sweet chutney and green chutney as a base we can create a lots of chaats as per our taste and creativity. I have already posted South indian style Thayir Idli. I have done this Dahi idli chaat in a cookery demo here in Singapore last year. It was a super hit and everyone loved it. Also it is a very healthy way to use the left over idlis. Try this out in this summer season and i am sure kids will enjoy this for sure.
Dahi idli chaat recipe
Recipe Cuisine: Indian| Recipe Category: Lunch | Dinner
Prep Time: 10 mins | Cook time : Nil | serves: 4 | Author: Jeyashri
Dahi idli is a easy and healthy chaat recipe made using left over idlis.
Prep Time: 10 mins | Cook time : Nil | serves: 4 | Author: Jeyashri
Dahi idli is a easy and healthy chaat recipe made using left over idlis.
Idli 6
Yogurt 1 cup
Milk 2 tblsp
Sweet Chutney to taste
Green chutney to taste
Roasted jeera powder 2-3 pinches
Red chili powder 1/4 tsp
Chaat masala 2 pinches
Sev or boondi few (garnishing)
Coriander leaves few
Method:
- Make idlis and keep it ready. Cut them into bite size pieces.
- If using left over mini idlis use that as such.
- Ensure that the idlis are soft.
- Add the yogurt and milk in a wide bowl.
- Beat the mixture well. Add salt to this and mix well.
- Arrange the idlis on a wide flat bowl.
- Pour the yogurt mixture on this.
- Gently coat the yogurt mixture evenly on the idlis.
- sprinkle sweet chutney and green chutney as per your taste.
- Sprinkle chaat masala, jeera powder and red chili powder.
- Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
- Dahi idli is ready to serve.
Notes:
- You can garnish with pomegranate seeds too.
- Add the chutneys as per your taste.
Method with step wise pictures:
- Make idlis and keep it ready. Cut them into bite size pieces.
- If using left over mini idlis use that as such.
- Ensure that the idlis are soft.
- Add the yogurt and milk in a wide bowl.
- Beat the mixture well. Add salt to this and mix well.
- Arrange the idlis on a wide flat bowl.
- Pour the yogurt mixture on this.
- Gently coat the yogurt mixture evenly on the idlis.
- Sprinkle chaat masala, jeera powder and red chili powder.
- Sprinkle sweet chutney and green chutney as per your taste.
- Add a lavish sprinkle of sev or boondi and garnish with coriander leaves.
- Dahi idli is ready to serve.
Notes:
- You can garnish with pomegranate seeds too.
- Add the chutneys to the Dahi idli chaat as per your taste.
Yummy yummy jey
Thank you aunty