Mango rasayana recipe, Mango recipes an easy no-cook mango recipe, made using ripe mango, coconut milk, and jaggery. The recipe is originally a Udipi-style one, made using bananas and mangoes. I have heard about this a lot but never tasted it or tried it at home. This mango seekarane is similar to Aamras. Coconut milk and mango make a nice combo, which I have tasted in Thai sticky mango rice. Two days back, when i was invited by my friend to her house for lunch, her mom made a delicious spread. The Udippi-style food was too good and finally, we had this mango rasayana for dessert. Being an avid mango lover, I shamelessly, overloaded myself with 2 servings of this delicious dessert. I wanted to make this at home for my family. I tried this today and everyone loved it. We had Aloo parathas for dinner and had this mango rasayana as a dessert. Check out my full collection of Mango recipes.
Mango Rasayana recipe
Ingredients
- 1 Ripe Mango
- ¼ cup Thick coconut milk
- 1 tbsp Milk
- 1-2 tbsp Jaggery
- a pinch Cardamom powder
Instructions
- Wash and cut the mango on the sides.
- Take out the skin.
- Cut them into tiny pieces and take out the flesh from the sides.
- Mash this gently with your fingers.
- It should be mashed at the same time some chunks should be there.
- Add this to a bowl.
- Add the coconut milk and jaggery to this.
- Add the cardamom powder.
- Mix well.
- Mango rasayana is ready.
- Serve chilled.
- This is generally served with neer dosa, poori.
- We can have this as a dessert.
Method with step by step pictures :
- Wash and cut the mango on the sides.
- Take out the skin.
- Cut them into tiny pieces and take out the flesh from the sides.
- Mash this gently with your fingers.
- It should be mashed at the same time some chunks should be there.
- Add this in a bowl.
- Add the coconut milk and jaggery to this.
- Add the cardamom powder.
- Mix well.
- Mango rasayana is ready.
- Serve chilled.
- This is generally served with neer dosa, poori.
- We can have this as a dessert.
