This week’s lunch menu is loaded with veggies. I have been experimenting with the Master chef jar of my new Preethi zodiac mixie. This week we have few of my favorits on the plate. Pumpkin is the veggie i used to hate during my childhood days, but later when i started cooking i developed a taste for it and now it is my favorite too. I love to add pumpkin in kuzhambu, Sambar and make soup out of it. I am yet to try the sweet version of the pumpkin curry which my mom makes quite often.
On the plate we have (click on the names for recipes)
Stay tuned for more interesting recipes coming up next week.
