Aloo paratha recipe – No onion no garlic aloo paratha recipe – Recipe with step-by-step pictures and video on how to roll parathas.
Aloo Paratha a popular Indian flatbread stuffed with Potato masala, serves a perfect breakfast or lunch, or dinner too. Aloo paratha takes place in my kitchen weekly once.
Aloo paratha, is the one that I always love to make and eat too, and thankfully my hubby and kids love Aloo paratha.
I learned the recipe for making aloo paratha from my friend. You can add some grated paneer to this aloo mixture and make aloo paneer paratha. The main key to getting perfect parathas is to keep the potato mixture moisture free. If it is loose with lots of moisture, then it will tear while rolling the parathas.
Check out my
Aloo paratha recipe
Ingredients
For the outer dough
- 1 cup atta
- Salt as needed
- 1 tsp oil
- Ghee or oil to make parathas
- Water to knead the dough
For the filling
- 1 cup mashed potato
- 1.5 tsp sambar powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tbsp finely chopped coriander leaves
- Salt as needed.
Instructions
- In a wide bowl add 1 cup of atta and add little salt.
- Knead the dough into a pliable dough.
- Add 1 tsp of oil and smear this on the dough.
- Keep this covered for 10 minutes.
- Make 4 equal lemon sized balls.
- Boil the potatoes and mash this well.
- Add the red chili powder, cumin seeds, coriander powder, garam masala, salt and finely chopped coriander leaves to this.
- Mix well.
- Make it into 4 equal lemon sized balls.
- Take one dough ball, and dust this with dry flour.
- Roll this into a small disc.
- Place a potato ball in the center and gently close it.
- Dust with dry flour and roll this into a medium thick paratha.
- Heat a tawa and place the rolled paratha on this.
- Cook on both sides and smear ghee on the paratha.
- Once both sides are cooked and brown spots appear on the top.
- Repeat for the rest of the parathas.
Notes
1. Ensure the potato mixture is thick and not loose. 2. If you feel it is loose, cook this in a pan for 2-3 minutes and cool this and proceed. 3. You can also add scrambled paneer to the aloo mixture for stuffing. 4. Aloo paratha can be served with plain yogurt, raita, or a pickle.
- In a wide bowl add 1 cup of atta and add a little salt.
- Knead the dough into a pliable dough.
- Add 1 tsp of oil and smear this on the dough.
- Keep this covered for 10 minutes.
- Make 4 equal lemon-sized balls.
- Boil the potatoes and mash this well.
- Add the red chili powder, cumin seeds, coriander powder, garam masala, salt, and finely chopped coriander leaves to this.
- Mix well.
- Make it into 4 equal lemon-sized balls.
- Take one dough ball, and dust this with dry flour.
- Roll this into a small disc.
- Place a potato ball in the center and gently close it.
- Dust with dry flour and roll this into a medium-thick paratha.
- Heat a tawa and place the rolled paratha on this.
- Cook on both sides and smear ghee on the paratha.
- cooked and brown spots appear on the top.
- Repeat for the rest of the parathas.
Notes:
- Ensure the potato mixture is thick and not loose.
- If you feel it is loose, cook this in a pan for 2-3 minutes and cool this and proceed.
- You can also add scrambled paneer to the aloo mixture for stuffing.
- Aloo paratha can be served with plain yogurt, raita, or a pickle.
I too loooove making aloo parata,that too i am used to make it in jiffy as I make for ajay often, my stuffing version is without onion,this one sounds great,loved the first click very much! 🙂
wow… what a lovely pictures and paratha looks superb….
https://akilaskitchen.blogspot.com
Regards,
Akila.
Aloo parath with thick curd tastes awesome. and your stuffing looks so tempting. Your first pic is too good
Deepa
Hamaree Rasoi
I too love it .I am drooling looking at the pictures!!
It is a favorite in our hosehold too..Your aloo parathas look mouthwatering n heavenly..I am craving to eat it right now 🙂
Very tempting n beautiful clicks Jeyashri !
US Masala
Jey… I always struggle to get the round… nd the masala comes out … urs luks so perfect nd neat…. totally yum
mmm!!!! Delicious!!!! Awesome Clicks!!!
one of my fav, just looks so good and tempting…
Its been long time i tried this. looks yummy. nice clicks too 🙂
Have been wanting to try this since long time…urs tempt me soo much….First click is gud
aloo paratha is our favorite to …ur paraths makes me drool here ..yummy
Satya
https://www.superyummyrecipes.com
lovely presentation..
my aloo paratha is v simple..
no onion , no masala's.
lovely presentation..
my aloo paratha is v simple..
no onion , no masala's.
Lovely parathas dear!
wow!!! something i would love to try….
பெங்களூர்ல இருந்த போது, கூட வேலை பாத்த ஒரு பஞ்சாபி பொண்ணு கையால சாப்டது தான் ஞாபகத்துக்கு வருது…:PP தொட்டுக்கர்துக்கு ரைத்தா!னு ஒன்னு கொண்டு வருவள்.
யெச்சூஸ்மி, கடைசியா நோட்ல இருக்கர 4-வது பாயிண்ட் சொந்த அனுபவமா??
looks wonderful. Those are delicious parathas.
Lovely stuffed parathas. I simply love potato stuffing and did not make it in recent times. You are tempting me for sure !!
Beautiful write up with mouthwatery click…am feeling hungry now…
Tasty Appetite
I love aloo parathas anytime, beautiful looking parathas Jeya..
Aloo parathas are one of my fav and I love it with a blob of butter on the top…Yummmm!!!
thank u friends for ur encouraging comments.
@thakkudu,all the tips and even the recipe is out of my own experience.:)
love the clicks… love aloo paratha…
I too made it recently sid loves it and its filling too. Very nice steps and perfect.
love this!!! 🙂
Hi Jeyashri,
lovely lovely…love aloo…Paratha…yummy…should start making these…
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
come out perfectly and looks very soft…nice click jey!
thanks for your visit dear. loving you aloo paratha recipe rgds susan
i luv this paratha…very filling and good..nice clicks
That's an yummy looking aloo paratha..love to gobble up with some curd.
looks delish !! Amazing cliks!!
Lavanya
http://www.lavsblog.com
Aaloo paratha looks so perfect…love the pictures…
Pushpa @ simplehomefood.com
Looks so soft and yummy dear…
https://treatntrick.blogspot.com
My fav too..My stuffing is almost similar too..Loved your clicks esp the last one
Beautiful clicks! Aloo Paraththa looks great and mouth watering!!
looks so perfect and yummy!!! i want some now….oooh!!!
Wow i love it and make often.. this is really making me tempting..
use of sambar powder is new to me
i love ur awesome presentation…gr8 recipes and gr8 space
this is my all time fav..u have done it so perfectly.
Can you post how to make soft phulkas which can be kept for the school lunch box? Thanking you in advance.
Thanks akshara. Will surely post this soon
@ jeyashri akka – 'ஆசிர்வாத்' ஆட்டா-ல வரும் ஸ்னேகா கிட்ட கேட்டா அழகா சிரிச்சுண்டே புல்கா சொல்லிதருவாளே!! :PP
Hey thakkudu,
Sneha akka kalyan busy irukardhunalla naanae solli tharen.:)
jeyashree
u mentioned a good point about mixture should not be rolled hot….thanks a lot.today iam making aloo paratha.
My aloo Praha is just mashed potatoes,little chilli poder,salt and am hour powder and coriander leaves finely chopped
I am fan of your recipe and I like it very much and it's too easy to make it .
restaurant in satya niketan
Tried it first time. Great result. Thank u jeyasree
Very nice it is my favorite food…
I tried it but it did not come out as good as yours(probably because i am an south India)anyway hats off to you.
Congratulating you
Mam..this is for how many servings?
This makes 8-9 parathas