Aloo Spring onion sabzi – Dry aloo sabzi – Potato srping onion sabzi recipe, a perfect side dish for chapati, poori and rice. Aloo spring onion sabzi recipe with full video and step by step pictures.
Dry potato curry is loved by everyone and potato in any form, pairs well with chapati and poori. I have posted the South Indian version of potato curry and few north Indian aloo gravies too. This aloo spring onion bhaji is perfect for picnics and lunch boxes too.
Recently when we went a hiking with few friends here, one friend brought this sabzi along with parathas. We all loved it and later the next day I messaged her to know the recipe. She told me about this easy and simple recipe. As I mentioned in one of my vlogs about Wet markets in Hongkong, they give spring onions for free when we buy veggies. So I used to get to of spring onions every time after my market visit.
If you don’t get spring onions in your place, I have given variations for that too in the Notes section.
Also check out my other recipes using spring onions, spring onion paratha, spring onion zunka, and spring onion pakoda.
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Aloo spring onion sabzi
Aloo Spring onion bhaji
Ingredients
- 2 Potatoes | aloo
- ¼ cup spring onion whites
- ¼ cup spring onion greens
- 1 to mato
- 1 and ¼ tsp red chili powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp cumin seeds
- 1 tsp garam masala
- 1 tbsp oil
Instructions
- Boil the potatoes, peel the skin, and cut them into cubes.
- In a pan add oil and add the cumin seeds.
- Add the coriander powder, tumeric powder and red chili powder.
- Just saute for few seconds, do not burn it.
- Add the spring onion whites to this and saute for a minute.
- Now add in the tomato and salt saute well.
- Mix well and cook till the tomatoes are soft.
- Add the boiled and cubed potatoes to this.
- Now add in the spring onion greens and garam masala.
- Mix well and let this cook for 10 minutes.
- Stir in between.
- If you want a tangy taste add ½ tsp of amchur powder at this stage.
- Switch off the flame.
- Aloo spring onion bhaji is ready.
- This dry sabzi goes well with chapati, paratha, poori and rice too.
Video
Notes
2. Adding the spice powders to the oil, gives an even coating of masalas to the aloo spring onion sabzi.
- Boil the potatoes, peel the skin, and cut them into cubes.
- In a pan add oil and add the cumin seeds.
- Add the coriander powder, turmeric powder, and red chili powder.
- Just saute for few seconds, do not burn it.
- Add the spring onion whites to this and saute for a minute.
- Now add in the tomato and salt and saute well.
- Mix well and cook till the tomatoes are soft.
- Add the boiled and cubed potatoes to this.
- Now add in the spring onion greens and garam masala.
- Mix well and let this cook for 10 minutes.
- Stir in between.
- If you want a tangy taste add ½ tsp of amchur powder at this stage.
- Switch off the flame.
- Aloo spring onion bhaji is ready.
- This dry sabzi goes well with chapati, paratha, poori, and rice too.
- If you don’t have spring onions, you can add normal onions and replace the spring onion greens with coriander leaves.
- Adding the spice powders to the oil gives an even coating of masalas to the aloo spring onion sabzi.
