Baby potato fry| small potato curry is a super easy and yummy curry, which I learned from my friend. She generally makes this for most of our potlucks, at our request. It has been a very long time since I was planning to make this baby potato fry. Finally defeated my laziness and made this baby potato curry. It was super crispy and went well with Sambar sadam. Check out my Potato curry recipe
Ingredients
Preparation Time : 20 mins | Cooking Time :15 mins | Serves : 2-3
Baby potato 20
Sambar powder 1 and 1/2 tsp
Rice flour 2 tsp
Cumin powder 1/4 tsp
Salt as needed
Curry leaves few
Coriander leaves few
Oil 1 tblsp
Mustard seeds 1/4 tsp
Baby potato 20
Sambar powder 1 and 1/2 tsp
Rice flour 2 tsp
Cumin powder 1/4 tsp
Salt as needed
Curry leaves few
Coriander leaves few
Oil 1 tblsp
Mustard seeds 1/4 tsp
Method:
- Boil the potatoes and peel the skin . Do not over cook the potatoes.
- Transfer it to a wide bowl.
- Add the sambar powder, rice flour, jeera powder, curry leaves ,salt.
- Mix well and marinate this for 20 minutes.
- In a pan, preferably non stick add oil and throw in the mustard seeds.
- Add in the marinated potatoes and fry for 10 to 15 minutes in a medium low flame.
- Switch off the flame when it becomes golden fried.
- Serve hot with any rice of your choice.
Notes:
- If you want to make this for roti, you can add a pinch of garam masala and fennel seed powder too.
- Kasoori methi will also enhance the flavour.
- Do not add the rice flour more than the quantity mentioned. It will not taste good.
Fry looks yummy….
yummy baby potato fry, looks delicious!
luks co cute , never tasted , must try once , visit me too
nice, yummy fry
looks yum! nice snack
Awesomely crisp baby potatoes!!!
looks delicious lovely combination
baby potato fry looks delicious
they r so bfully roasted..
This is one yummy crunchy dish from your space that we all love to eat …
Nice !!! Can we add bengal gram flour instead of rice flour ?
You can add but rice flour only gives crispiness
Extremely tasty and easy
This recipe turned out delicious! I served it with some jeera rice and raita. My entire family enjoyed it very much. Thanks for the amazing recipe.
Jey if i opt cooker for boiling potatoes how many whistles?
one whistle is fine. Some times, the nature of the potato may take little more time to cook. IF you feel it is too raw and then you give on more whistle. Or another option is to wash them and transfer to a vessel and keep it inside the cooker and cook for 3 whistles. Do not add any water to the potatoes. Just sprinkle little if needed. Else the moisture of the washed potatoes are fine.