Beans curry recipe | Beans poriyal recipe with step-by-step pictures, simple curry recipe without coconut.
Beans Curry recipe, a South Indian version of beans curry, the addition of cooked toor dal enhances the taste of the curry. This beans curry is a quite common one in our house and pairs well with Sambar, Rasam, and Vathakuzhambu too. Generally, we don’t add cooked toor dal to beans curry. We just temper it with mustard seeds and red chili and cook the beans and add coconut in the last. If you do not have time to soak and grind for paruppu usili, you can add 2 tbsp of cooked toor dal to the curry.
This gives a slight taste of paruppu usili and makes the curry protein rich too.
Also check out our
Beans curry recipe
Simple South Indian beans curry recipe
Servings 3
Ingredients
- 2 cups Beans finely chopped
- 1-2 Red chili
- 2 tsp Oil preferably coconut oil
- 1 tsp Chana dal
- 1 tsp Urad dal
- ½ tsp Mustard seeds
- Salt as needed
- 2 tbsp Cooked Toor dal
- 2 tbsp coconut
Instructions
- Heat a pan and add the oil to it.
- When it becomes hot, add the mustard seeds, urad dal, channa dal, and red chillis
- When it splutters, add the chopped beans to this.
- Add salt and stir well.
- Sprinkle little water on this.
- When the beans get cooked add the cooked toor dal and mix well.
- Add the grated coconut to it, mix it nicely, and switch off the stove.
- Beans curry is ready.
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Notes
1. This goes well with Tomato rasam rice also.
2. You can replace beans with avarakkai or carrot or cabbage too.
Method with step-by-step pictures :
- Heat a pan and add the oil to it.
- When it becomes hot, add the mustard seeds, urad dal, channa dal, and red chillies.
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- When it splutters, add the chopped beans to this.
- Add salt and stir well.
- Sprinkle little water on this.
- When the beans get cooked add the cooked toor dal and mix well.
- Add the grated coconut to it, mix it nicely, and switch off the stove.
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- This goes well with Tomato rasam rice also.
my fav with rasam rice.
Beans poriyal with paruppu is my fav..simple n tasty curry
looks good. Ya we make this kind very often..
i use yellow moong dal and coconut!!! Curry looks Delicious!!! With Hot Hot Rasam Saadam, Heavenly!!!! 🙂
That sounds delicious..perfect with hot rice n daal 🙂
US Masala
last picture is very tempting.
healthy one….nice click!
Simple,healthy and delicious..
Looks really yummy..I love this simple stir fry..th eonly difference is I dont add dal to it,rest all same…
Adding daal is new addition to me…Looks very comforting. Perfect with rice
Deepa
Hamaree Rasoi
Sounds very new ans interesting recipe,wonderful clicks Jeyashri!
looks yummy
My all time fav, love with rasam sadham..
Simple and tasty curry
Sounds simple and delicious .will try soon 🙂
i love beans ..this looks so yummy…perfect with rice..
A perfect recipe. Looks so healthy and delicious.
looks so yummy yummy dear….
best with sambar n rasam rice.
NICE I PREPARED BEANS CURRY
THANKS