Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. Easy 3 ingredient biscuit recipe, perfect for the holiday season. Easy dessert recipe using Marie biscuits, condensed milk, and whipping cream as main ingredients.
My daughter used to have this in her college hostel and for some event, she wanted to try it out at home. It was a super hit at home. Later we made twice for our guests too and it was the winner. This is a no-cook dessert recipe.
You can make this in advance when you have guests at home. Since this is a no-cook dessert, you can involve kids also in making this recipe. Celebrate this holiday season with this easy no-cook dessert recipe. Do not miss to make an extra workout!
Do check out our other interesting dessert recipes.
Biscuit pudding recipe
Biscuit pudding recipe | serradura pudding
Ingredients
- 2 cups crushed Marie biscuits
- 1 cup whipping cream
- 3 tbsp condensed milk
- 1 tsp vanilla essence
Instructions
- Crush the marie biscuits into a slightly coarse powder.
- In a wide bowl add 1 cup of chilled whipping cream.
- Add 3 tbsp of condensed milk to this.
- Now add 1 tsp of vanilla essence.
- Whip this in a electric beater till you get soft peaks.
- Do not over beat, else it will become butter.
- Now lets assemble this in serving glass | bowl.
- Layer one portion of crushed marie biscuit, I put around 2-3 tbsp
- Top it with a layer of whipped cream.
- Then again add 2-3 tbsp of crushed biscuits.
- Top it again with whipped cream.
- Drizzle few crushed biscuits on the top most layer.
- You can add some chocolate shavings or chocolate chips too.
- Cover it with a cling wrap or aluminum foil.
- Keep it inside the refrigerator for 3-4 hours or overnight.
- Enjoy it cold.
Video
Notes
- Crush the marie biscuits into a slightly coarse powder.
- In a wide bowl add 1 cup of chilled whipping cream.
- Add 3 tbsp of condensed milk to this.
- Now add 1 tsp of vanilla essence.
- Whip this in an electric beater till you get soft peaks.
- Do not over beat, else it will become butter.
- Now lets assemble this in serving glass | bowl.
- Layer one portion of crushed marie biscuit, I put around 2-3 tbsp
- Top it with a layer of whipped cream.
- Then again add 2-3 tbsp of crushed biscuits.
- Top it again with whipped cream.
- Drizzle few crushed biscuits on the top most layer.
- You can add some chocolate shavings or chocolate chips too.
- Cover it with a cling wrap or aluminum foil.
- Keep it inside the refrigerator for 3-4 hours or overnight.
- You can add 1 tbsp cocoa powder to the whipping cream and then whip it.
- Digestives biscuits also works well for this Serradura pudding | Biscuit pudding
