Capsicum sandwich recipe | Tri-color sandwich recipe | Bell pepper sandwich – Kudamilagai sandwich – Easy capsicum cheese sandwich recipe with full video and step-by-step pictures.
Sandwich is one of my most favorite and I love to have it for lunch or dinner too. Usually, I don’t prefer it with cheese but the addition of cheese in this capsicum sandwich was too yummy. After moving to Hongkong, I stopped using my sandwich maker as I don’t have much space. I am using tawa for making sandwiches and I really love it. The only thing I am missing is the grilled lines on the top of the sandwich, which looks good in the picture.
Coming to this sandwich is one of the easiest sandwich recipes, you don’t need to cook anything for the filling. Just chop everything and mix well with spices and fill it inside the sandwich. The addition of green chutney gives an amazing taste to the sandwich.
Also check out cauliflower sandwich, Paneer sandwich, sprouts sandwich, mushroom sandwich
Capsicum cheese sandwich recipe
Ingredients
- 4 slices bread
- Green chutney as needed
- Butter as needed
- 4 tbsp Grated cheese or cheese slice
For the filling
- ¾ cup capsicum cubed
- 1 onion finely chopped
- 1 green chili finely chopped
- 1 tsp pepper powder
- 1 tsp chaat masala
- Salt as needed
Instructions
- In a bowl add the cubed capsicum, finely chopped onion, chopped green chili, pepper powder, chaat masala and salt.
- Mix well.
- Spread green chutney on one side of the bread
- Place 2 tbsp of capsicum mixture on the top of this.
- Sprinkle cheese on the top.
- Spread green chutney on another bread.
- Place this on the stuffed portion of the bread .
- Heat a pan and add butter on this.
- Place this on the hot tawa.
- Cook this on both sides in medium flame till it becomes golden brown.
- Take this out from the pan.
- Cut this into square or triangle.
- Repeat the same for the rest of the stuffing and bread.
Notes
- In a bowl add the cubed capsicum, finely chopped onion, chopped green chili, pepper powder, chaat masala and salt.
- Mix well.
- Spread green chutney on one side of the bread.
- Place 2 tbsp of capsicum mixture on the top of this.
- Sprinkle cheese on the top.
- Spread green chutney on another bread.
- Place this on the stuffed portion of the bread .
- Heat a pan and add butter on this.
- Place this on the hot tawa.
- Cook this on both sides in medium flame till it becomes golden brown.
- Take this out from the pan.
- Cut this into square or triangle.
