Cauliflower peas kurma recipe

Cauliflower peas kurma recipe, Cauliflower pattani kurma Easy kurma recipe with cauliflower and peas. Kurma recipe with full video and step-by-step pictures.

Chapati and kurma are a popular combo in South Indian homes. In many houses, they make different varieties of kurma with a different combo of vegetables. I have posted many kurma recipes in Jeyashri’s kitchen. This one is a classic one with a combo of cauliflower and peas.

Apart from chapati, you can pair this with poori, parotta, kuska, and dosai too. This is a gluten-free, vegan recipe. The North Indian version of Korma is a different one, it is adapted from the Mughal cuisine. They add cream to make it richer. In the South Indian kurma, we add coconut and fennel seeds.

Also check out, paneer kurma, peas kurma, Restaurant style vellai kurma, dosai kurma, veg salna

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Cauliflower peas kurma recipe

South Indian kurma recipe with cauliflower and peas

Course side dish for chapati

Cuisine Indian, South Indian

Keyword side dish for roti

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4

Author Jeyashri suresh

Ingredients

• 3 cups cauliflower florets
• ½ cup peas I used frozen peas
• 1 tbsp oil
• 1 onion finely chopped
• 4 cloves garlic
• 1 big tomato finely chopped
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 1 small piece stone flower | kalpaasi
• 4 tbsp coconut shredded
• 3 green chili
• 10 cashew nuts
• ½ tsp turmeric powder
• Salt as needed
• 2 cups of water
• Few curry leaves
• Coriander leaves for garnishing finely chopped

Instructions

• In a saucepan add water and bring this to boil.
• Add the cauliflower florets and little salt and turmeric powder.
• Allow this to boil for 4-5 minutes.
• Add the frozen peas towards the end.
• Switch off the flame and drain the water. The cauliflower and peas are cooked. Do not make it mushy. Let it be firm.
• In a pan add 3 tsp oil and add finely chopped onions. Cook till it becomes light golden brown.
• Now add the garlic cloves and finely chopped tomatoes to this.
• Cook till the tomatoes becomes soft.
• Now add the fennel seeds, stone flower, coriander seeds, green chili and cashew nuts.
• Cook for a minute and switch off the flame.
• Add the coconut to this and mix well.
• Allow this cool and grind this into a fine paste.
• In a pan add 2 tsp oil and add the curry leaves. You can add mint leaves too.
• Now add the ground paste to this and mix well.
• Cook for a minute and add the cooked cauliflower and peas to this.
• Add 1.5 cups to 2 cups of water to this.
• Mix well and let this boil for 5 minutes.
• Switch off and garnish with finely chopped coriander leaves.
• Cauliflower peas kurma is ready.
• Serve with chapati or poori or kuska or parotta.

Video

Cauliflower peas kurma - Cauliflower pattani kurma

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Cauliflower peas kurma - Cauliflower pattani kurma

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Notes

Notes:
1. Instead of green chili you can add 1 tsp of red chili powder too.

2. You can add mixed vegetables and paneer also.

3. Cauliflower peas kurma pairs well with dosa too.

• In a saucepan add water and bring this to boil.
• Add the cauliflower florets and little salt and turmeric powder.
• Allow this to boil for 4-5 minutes.

• Add the frozen peas towards the end.

• Switch off the flame and drain the water. The cauliflower and peas are cooked. Do not make it mushy. Let it be firm.

• In a pan add 3 tsp oil and add finely chopped onions. Cook till it becomes light golden brown

• Now add the garlic cloves and finely chopped tomatoes to this.
• Cook till the tomatoes become soft.

• Now add the fennel seeds, stone flower, coriander seeds, green chili, and cashew nuts.
• Cook for a minute and switch off the flame.
• Add the coconut to this and mix well.

• Allow this to cool and grind this into a fine paste.

• In a pan add 2 tsp oil and add the curry leaves. You can add mint leaves too.
• Now add the ground paste to this and mix well.

• Cook for a minute and add the cooked cauliflower and peas to this.
• Add 1.5 cups to 2 cups of water to this.

• Mix well and let this boil for 5 minutes.
• Switch off and garnish with finely chopped coriander leaves.

• Cauliflower peas kurma is ready.
• Serve with chapati or poori or kuska or parotta.