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Festival RecipesJackfruit payasam recipe

Jackfruit payasam recipe

Jeyashri suresh
By Jeyashri suresh
Chakka-pradaman

Jackfruit payasam recipe | chakka payasam | jackfruit kheer | palapazha payasam recipe with step-by-step pictures.

Jackfruit | palapazham is loved by many people. We don’t get the Indian variety of the sweetest jackfruit in Singapore | Hongkong. The Malaysian variety | Vietnam one tastes good but nothing can beat out Indian jackfruit.

We usually eat jackfruit as it is, but amma makes payasam if we have excess jackfruit at home. I have posted chakka varati recipe also in my blog. It is basically a jackfruit preserve, which we can make and store for a year.

When I found fresh ripe jackfruit in the market I thought I will make the jackfruit kheer | payasam. This is a very simple Kerala-style payasam made using jackfruit, jaggery, and coconut milk. If you omit ghee in this recipe, this is a vegan payasam recipe.

Also check out our other kerala style payasam recipes, Parippu pradaman, ada pradaman, Kerala paal payasam, kadalaparuppu payasam

Check out the jackfruit seed cutlet recipe using the seeds of jackfruit.

  
chakka payasam
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Jackfruit payasam recipe

Kerala style jackfruit payasam with coconut milk and jaggery
Course Sweet, Traditional sweet
Cuisine Indian
Keyword Festival recipes, sweets
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3
Author Jeyashri suresh

Ingredients

  • 10-15 ripe jackfruit
  • ½ cup powdered jaggery
  • ½ cup thick coconut milk
  • 1 tbsp coconut bits
  • Few cashew nuts
  • 1 cup water to cook the jackfruit
  • 4 tsp ghee

Instructions

  • In a pan add ghee and roast the coconut bits and cashew nuts separately and keep it aside.
  • Take out the seeds from jackfruit and saute this in the same pan for 2 minutes.
  • Take it out and and add 1 cup of water to this. Pressure cook for 2-3 whisltes.
  • Cool and grind this into a puree.
  • Add this puree to the pan and cook for 2 minutes.
  • Now add the powdered jaggery.
  • I used organic jaggery and so I added it directly. You can boil the jaggery in ¼ cup of water and filter the impurities and add the jaggery water too.
  • Mix well till the jaggery incorporates well.
  • At this stage if needed add ¼ cup of water to adjust the consistency.
  • Now add the thick coconut milk.
  • I used store bought coconut milk.
  • Mix well and cook for a minute.
  • Switch off the flame and the roasted coconut and cashew nut
  • Jackfruit payasam is ready.
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Notes

1. If you want cardamom powder, you can add ¼ tsp of it. I personally want the jackfruit flavor to be dominant, so didn’t add it.
2. Coconut milk can be replaced with normal milk, but I recommend the addition of coconut milk.
3. If the consistency is too thick just add 1/2 cup of water after the addition of coconut milk.
4. Adjust the level of jaggery according to the sweetness of the jackfruit.
5. Jackfruit payasam | chakka payasam can be served chill or hot.
  • In a pan add ghee and roast the coconut bits and cashew nuts separately and keep it aside.
jackfruit payasam recipe
  • Take out the seeds from jackfruit and saute this in the same pan for 2 minutes.
jackfruit payasam recipe
  • Take it out and and add 1 cup of water to this. Pressure cook for 2-3 whisltes.
  • Cool and grind this into a puree.
  • Add this puree to the pan and cook for 2 minutes.
jackfruit-payasam
  • Now add the powdered jaggery.
  • I used organic jaggery and so I added it directly. You can boil the jaggery in ¼ cup of water and filter the impurities and add the jaggery water too.
  • Mix well till the jaggery incorporates well.
  • At this stage if needed add ¼ cup of water to adjust the consistency.
jackfruit payasam
  • Now add the thick coconut milk.
  • I used store bought coconut milk.
  • Mix well and cook for a minute.
jackfruit payasam
  • Switch off the flame and the roasted coconut and cashew nuts.
  • Jackfruit payasam is ready.
  1. If you want cardamom powder, you can add ¼ tsp of it. I personally want the jackfruit flavour to be dominant, so didn’t add.
  1. Coconut milk can be replaced with normal milk, but i recommend the addition of coconut milk.
  2. If the consistency is too thick just add 1/2 cup of water after the addition of coconut milk.
  3. Adjust the level of jaggery according to the sweetness of the jackfruit.
  4. Jackfruit payasam | chakka payasam can be served chill or hot.
chakka payasam

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38 COMMENTS

  16. Payasam looks yummy n delicious! Jack fruit looks so yummy n juicy~ I won't have patience to make kheer and all,would have finished it as such! 😉

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