Cornflakes mixture | easy diwali snacks recipes

Cornflakes mixture | easy diwali snacks recipes Cornflakes mixture is a healthy one and not a deep-fried one too. If you want the recipe for a Traditional South Indian mixture please click Here. This cornflakes mixture is not deep fried and if you want to have a healthy snack, you can try this out for diwali. If you have diabetic elders at home surprise them with this cornflakes mixture this diwali. Apart from diwali snack, you can make this as a tea-time snack too. This cornflake mixture can be made in 10 minutes. Check out my Poha | aval mixture

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Cornflakes mixture

Low fat healthy cornflakes chivda - no deep fried

Course Snack

Cuisine Indian

Keyword Diwali recipes, tea time snacks

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 1 cup

Author Jeyashri suresh

Ingredients

• ½ cup Corn flakes unsweetened
• ¼ cup peanuts
• ¼ cup roasted gram pottukadalai
• 2 tbsp oil
• ½ tsp mustard seeds
• Few curry leaves
• ¾ tsp red chili powder or 2 green chilis
• ¼ tsp chaat masala optional
• Salt as needed
• ½ tsp powdered sugar

Instructions

• In a pan add oil and throw in the mustard seeds, and curry leaves.
• Let the curry leaves become crunchy. roast in a low flame. Add in the roasted gram, Saute till it becomes golden brown.
• I added store-bought roasted peanuts. If adding raw peanuts, saute for a few minutes.
• After roasting peanuts add the red chilli powder, salt, chaat masala, and sugar. Saute for a minute and add in the cornflakes.
• Let this roast on low flame for 5 minutes
• Corn flakes mixture is ready.
• Store this in an airtight container. This will stay crispy for a week.
• *I used Kellogg's cornflakes.

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Notes

Notes:
1. You can use almonds or cashews and roast it along with peanuts.

2. Cornflakes can be replaced by oats of poha | aval too.

3. You can add roasted raisins to the Cornflakes mixture, if adding omit the powdered sugar.

METHOD:

• In a pan add oil and throw in the mustard seeds, and curry leaves.
• Let the curry leaves become crunchy. roast in a low flame. Add in the roasted gram, Saute till it becomes golden brown.

• I added store-bought roasted peanuts. If adding raw peanuts, saute for a few minutes.
• After roasting peanuts add the red chilli powder, salt, chaat masala, and sugar. Saute for a minute and add in the cornflakes.
• Let this roast on low flame for 5 minutes.

• Corn flakes mixture is ready.
• Store this in an airtight container. This will stay crispy for a week.
• *I used Kellogg’s cornflakes.