Crispy Baked onion pakora recipe

Baked onion pakora recipe, healthy, guilt-free baked onion pakora recipe with step by step pictures and video. Pakoras | pakodas, a popular tea time snack. We usually make onion pakoras, cabbage pakoda, mixed vegetable pakora and also methi and palak pakora. Recently my daughter was telling about the idea of baked pakoras and we tried it out some time back. Trust me, they turned out so well. So i wanted to share the recipe of crispy baked onion pakoras in Jeyashri’s kitchen.

Apart from having the pakodas as tea time snack, we can have this as an accompaniment of South Indian Rasam sadam, sambar sadam and curd rice too. I have posted a Madurai special thool pakoda recipe which is one of our most favorite ones. So if you are looking for a guilt-free snack, do try this crispy baked onion pakora.

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3.64 from 19 votes

Baked onion pakoda

Learn how to make crispy baked onion pakora recipe

Course Snack

Cuisine Indian

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 3

Author Jeyashri suresh

Ingredients

• 1 cup Onion thinly sliced
• 4 tblsp Besan | kadalaimaavu
• 4 tblsp Rice flour
• 1/8 tsp Baking soda
• 1 tsp Red chili powder
• 1 green chilli
• ¼ tsp Turmeric powder
• Salt as needed
• 3 cloves Garlic crushed
• Curry leaves few
• Coriander leaves few
• 2 tblsp + 1.5 tsp Oil

Instructions

• In a bowl add 1 cup thinly sliced onion, besan| Kadalaimaavu, chopped green chilli, rice flour, red chili powder ,salt and turmeric powder.
• Add crushed Garlic , and few curry leaves.
• Add 2 tblsp oil and mix well.
• Sprinkle 2 tblsp of water and make sticky dough.
• Line a baking tray with parchment paper and arrange the dough in small portions.
• Drizzle ¼ tsp oil on each portion.
• You can preheat the oven for 5 mins at 160 degrees.
• Bake this for 25 minutes at 160 degrees.
• Crispy pakodas are ready
• Sprinkle chaat masala just before serving to enhance the taste.
• The baked onion pakodas stayed crisp for sometime and the taste was awesome.

Video

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Notes

1.Baking time differ from oven to oven.
2. You can add some crushed fennel seeds and add to the dough.
3. You can add veggies and make it as vegetable pakora.

• In a bowl add 1 cup thinly sliced onion, besan| Kadalaimaavu, chopped green chili, rice flour, red chili powder,salt, and turmeric powder.
• Add crushed Garlic, and few curry leaves.
• Add 2 tblsp oil and mix well.

• Sprinkle  2 tblsp of water and make sticky dough.
• Line a baking tray with parchment paper and arrange the dough in small portions.  
• Drizzle ¼ tsp oil on each portion.

• You can preheat the oven for 5 mins at 160 degrees.
• Bake this for 25 minutes at 160 degrees.
• Crispy pakodas are ready

• Sprinkle chaat masala just before serving to enhance the taste.
• The baked onion pakodas stayed crisp for some time and the taste was awesome.

1. Baking time differs from oven to oven.
2. You can add some crushed fennel seeds and add them to the dough.
3. You can add veggies and make it as vegetable pakora.