Custard powder pancake with banana puree, these soft fluffy eggless pancakes was my breakfast yesterday morning. I got the idea of Custard powder pancake, i got after seeing this Instagram post. She used pumpkin puree in that and i replaced that with banana puree. It turned out so soft and tasted so yum. We have 2 pancake fans at our home, the moment i say pancake, the eyes will wide open with happiness, one is Varsha and another one is my helper. Somehow me, Suresh and Varun are not a great fan of pancakes but we still eat whenever we make it at home. This Custard powder pancakes were so flavourful and me being a big fan of fruit custard loved the pancakes. I used the measurements of my Eggless Whole wheat pancake recipe.
Custard powder banana pancake
Preparation Time : 10 mins | Cooking Time : 2 Min per pancake |Makes: 7-8 pancakes
Vanilla Custard powder 1/4 cup
Plain flour 3/4 cup
Baking soda 1 tsp
Butter 2 tsp
Salt a pinch
Banana 1 (i used long variety)
Milk 1 cup
Sugar 4 tsp
Method:
- Puree the banana in a mixie.
- In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree.
- You can add 2 pinch of cinnamon or nutmeg also if you want.
- Add the milk to this and beat this well into a thick idli batter consistency.
- If needed add 1-2 tblsp of water to bring it to the right consistency.
- Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes.
- Heat a dosa griddle and pour a ladle of pancake batter to this.
- It will spread on its own, no need to spread that as we do it for dosa.
- Cook till you see bubbles on the top.
- Flip it and cook it for few seconds.
- Take out from the pan once done.
- Repeat this for the rest of the pancake batter.
- I used my iron dosa pan for making pancakes and it turned out really well.
- Serve hot with some pancake syrup or some choco chips on the top.
Method with step by step pictures:
- Puree the banana in a mixie.
- In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree.
- You can add 2 pinch of cinnamon or nutmeg also if you want.
- Add the milk to this and beat this well into a thick idli batter consistency.
- If needed add 1-2 tblsp of water to bring it to the right consistency.
- Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes.
- Heat a dosa griddle and pour a ladle of pancake batter to this.
- It will spread on its own, no need to spread that as we do it for dosa.
- Cook till you see bubbles on the top.
- Flip it and cook it for few seconds.
- Take out from the pan once done.
- Repeat this for the rest of the pancake batter.
- I used my iron dosa pan for making pancakes and it turned out really well.
- Serve hot with some pancake syrup or some choco chips on the top.
Notes:
- You can use millet flour or whole wheat flour instead of plain flour.
- I used vanilla flavour custard powder. You can use banana flavour too.
- The sweetness was perfect for me, if you need more sugar you can add 1-2 tblsp extra.
- You can serve pancake for breakfast or pack for kids lunch box too.
Jus tastes perfect. My daughter loved it.
Hi mam! The milk that you have used here, is it raw milk or boiled?
It’s raw milk, you can use boiled cooled milk as well