Vanilla custard powder Icecream is a one which i wanted to try out for a long time. Most of the times we don’t get the vanilla flavored custard powder here, recently when i saw this i picked up to try out this ice cream. Few weeks back i posted this as a guest post for
Rak’s Kitchen. Try out this easy, eggless ice cream with easy available ingredients and without ice cream maker too.
INGREDIENTS: YIELDS 4 SCOOPS
| CUSTARD POWDER (VANILA FLAVOR) |
1 AND 1/2 TBLSP |
| SUGAR |
4-5 TBLSP |
| MILK (LOW FAT) |
2 CUPS |
| CREAM |
2 TBLSP |
- Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
- Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
- Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
- Add sugar to it and put off the flame.
- Allow this custard to cool down completely.
- When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
- Pour this mixture in a freezer safe box and freeze it for an hour.
- After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
- After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
- Your vanilla custard powder ice cream is done.
- Serve with fruits if you want.
Note:
- You can use any flavour of custard powder.
- To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
- You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
- Do not add custard powder more than the quantity mentioned.
looks creamy and yummy
I would love to try this. will soon do it 🙂
Yummy icecream . Wow ! Love to have some..
Nice one . Tempting and wonderful. 🙂
I will try this for sure..
yummy and am going to try this one
creamy and delicious ice cream.
Yummy and creamy one…Love it…
i could try this as i have lots of custard powder…
Great miss that day, sure I know you will one day make for me 😉 😀
Wow it looks, delicious icecream!
u ve a awesome space here! i tried this ice cream, taste was awsome but i dint get d ice cream texture. it ws like kulfi even after whipping every one hr thrice.
I tried this recipe the custard was perfect but after whipping the consistency was not at all thick. Please help me .
Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip
Hi
Am lalita, new to ur website…. am from chennai. Fr this ice cream can j use Avin milk. Can u also help me out with cup which u refer. I mean which cup?
Thanks for the message. You can very well use aavin milk. Cup i use is generally the one we use for baking goodies. You get in chennai in all leading super markets.
My 1 cup holds a liquid measure of 200 ml.
Thank u so much for this recipe. Tried and posted in my blog 🙂 we loved it https://www.chitrasfoodbook.com/2014/05/custard-powder-ice-cream-recipecustard.html
Simple and superb ice cream . I am going to try it soon.
Hi Jeyashri, looks like a very good n simple ice cream recipe. Would like to know, exactly when to add fruits. As fruits are watery when pulped or cut, the right time to put them in would help a lot. Thanks
I didn't mention about adding fruits. You can add nuts after the last whip.
Drool worthy ? icecream, jeyshri!! Can I increase the quantity of the ingredients proportionately to make more servings?
Yes you can