Dahi tadka sandwich recipe | Easy sandwich recipes perfect for the summer season – recipe with full video and step-by-step pictures.
In the last few months, I have seen so many versions of Dahi toast on my Instagram feed. I have already posted the Yogurt sandwich recipe in Jeyashris kitchen. That version of the sandwich is made by adding veggies to the hung curd. Also, we are making a tadka with mustard and curry leaves and making the sandwich. This gives a nice taste and crunch to the sandwich.
As summer is getting to its peak, we prefer to spend less time in the kitchen, try this sandwich for breakfast along with some cut fresh fruits or try it for dinner along with a salad. If you have pre-made green chutney and hung curd at home, this one is very simple to assemble. I used homemade green chutney, you can use store-bought one too. You can keep the homemade curd in a tea strainer and keep it inside the refrigerator.
Also check out our other popular sandwich recipes, Mushroom sandwich, veg mayo sandwich, Capsicum sandwich recipe
Dahi tadka sandwich recipe
Ingredients
- 4 slices of bread I used whole wheat bread
- 2 tsp green chutney
- 2 tbsp hung curd put curd in a tea strainer for 15 mins
- 4 tsp oil
- 1 tsp mustard seeds
- Few curry leaves
Instructions
- Take 2 slices of bread. I used whole wheat bread, you can use white bread too.
- Spread 1 tsp of green chutney on one slice of bread.
- Spread 1 tbsp of hung curd on another piece of bread.
- You can use sour cream also. I used store-bought Greek yogurt.
- In a tawa or pan add 2 tsp oil and add ½ tsp mustard seeds.
- Once it starts crackling add the curry leaves.
- Now simmer the flame and place the sandwiched bread on it.
- Cook on both sides till both sides become golden brown.
- Ensure the tadka spreads all over the bread slices.
- Cut them into 2 and serve immediately.
- Repeat the same for another 2 slices of bread. Every time when you toast the bread, make the tadka first and do it.
Notes
- Take 2 slices of bread. I used whole wheat bread, you can use white bread too.
- Spread 1 tsp of green chutney on one slice of bread.
- Spread 1 tbsp of hung curd on another bread.
- You can use sour cream also. I used store-bought Greek yogurt.
- In a tawa or pan add 2 tsp oil and add ½ tsp mustard seeds.
- Once it starts crackling add the curry leaves.
- Now simmer the flame and place the sandwiched bread on it.
- Cook on both sides till both sides become golden brown.
- Ensure the tadka spreads all over the bread slices.
- Cut them into 2 and serve immediately.
- Repeat the same for another 2 slices of bread. Every time when you toast the bread, make the tadka first and do it.
Notes:
- You can add sliced onions, grated carrots, and cabbage to the hung curd. Add salt and mix well and spread it on the bread instead of adding plain hung curd.
- Do not skip the tadka part with mustard seeds and curry leaves, it gives an amazing taste to the sandwich.
- Dahi tadka sandwich should be sent for kids snacks box, but they can not stay good for long hours as the hung curd might make it soggy.
