Dum aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati. I wanted to try Dum aloo recipe for a long time and when i saw cute little baby potatoes in the market i bought it without giving any second thought. If you don’t get bright red ripe tomatoes in your place, i highly recommend the usage of tomato puree since it gives a great taste and nice colour. Let’s see how to make dum aloo.
Check out my
Check out my
Dum aloo recipe
- Recipe Cusine: Indian
- Prep Time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 2-3
- Author: Jeyashri
- Recipe Category: Lunch | Dinner
- Description: Dum Aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati.
Baby potato 10
Tomato Puree 1/2 cup (from 4 ripe tomatoes)
Red chili powder 1-2 tsp
Onion 1
Garam masala 1/2 tsp
Coriander powder 1/2 tsp
Ginger garlic paste 1/2 tsp
Yogurt 1/2 cup
Full fat Milk or fresh cream 1/4 cup
Coriander leaves few
Oil 2 tblsp
Salt as needed
Method with step by step pictures :
- Boil the potato and peel the skin. the potatoes should be firm. Do not over cook.
-
- Chop the onions finely.
- Heat a pan and add the ginger garlic paste and saute for few minutes till the raw smell goes off.
- Now add the onions and fry till they turn pink.
- Add the tomato puree to this and mix well.
- Add the chilli powder, coriander powder, garam masala powder and salt to this.
- Add the yogurt and give it a nice boil.
- Now add the potatoes to the gravy. Before adding potatoes to the gravy prick the potatoes with skewers or fork.
- This helps the masala to go inside the potatoes.
- Close the gravy with lid and keep it in a low flame.
- Stir in between. Keep in the flame for 5 mins.
- Add the milk|cream to this and mix well.
- If adding milk, do not add hot milk.
- Garnish with coriander Leaves.
- Enjoy hot with Roti| Peas Pulao.
Note.
- While boiling the potatoes do not add any water. Just pressure cook them for 3 whistles by keeping it in a vessel. Do not forget to add water in the cooker.
- Add half salt to the potatoes while cooking.
- Dum aloo can be served with rotis and jeera rice.
This is my fav….looks yum n perfect for rotis…luv the last click
looks so yummy and i love that thick gravy very very much.. love it.
Me too want to try for long time,but so lazy to try ;0 hehe,nice recipe,looks yummmy!
Lovely gravy dear….looks super delicious..I love it for the flavors in it…
My fav one..look so so delicious and so yummy. This is perfect side dish for roti and I am so much tempted now.
This is another must try for me…fabulous dum aloo..
Tasty Appetite
hi jeya…how r u? looks very creamy and thick gray!nice click too!
Yummm!!! very tempting dum aloo, attakasama irruku Jeya..
Looks so delicious and nice pics.
wow what a delicious and mouthwatering dum aloo…. simply love it and superb clicks….
The way you have presented I wanna have it right nowwwww. Love this creamy texture and color
Deepa
Hamaree Rasoi
That looks awesome.. love dum aloo.
Dum aloo looks so tasty aloo…nice recipe.
My all time favorite..looks sinfully delicious, loving the color n texture of the gravy!
US Masala
முதல் படத்துலையே பொட்டுனு விழுந்துட்டேன். உங்காத்து கிச்சனுக்கே வந்து பக்கத்துல உக்காச்சுண்டு பாத்த மாதிரி இருக்கு அந்த கடைசி படம். ப்ரமாதம் அக்கா!
What a coincidence, I made this a couple of days back too 🙂 Clicked some pics, will be posting soon..I agree with you on tomato puree 🙂
Wow looks so creamy and delicious dum aloo..loved it.
Am simply drooling here…the dum aloo looks too tempting and makes me hungry 🙂
nice clicks..looks so creamy and yummy!!
I had tried dum aloo 3 weeks back.. and we loved it….
Very nice and tempting pics..
Wow.. yummy.. I love baby potatoes.. I have never tried this before.. will give it a try soon.. 🙂
Looks yummy. I have seen so many variations of dum aloo!!! I am sure hte fennel powder is the secret ingredient here…
Shobha
http://www.anubhavati.wordpress.com
Wow comeout Perfect for u,i tried once but it doesn't comes properly…Love this version.Have to give a try:)
this is absolutely delicious! u have a nice space. will be visiting often.
Delicious dum aloo,I make it the same way too.
thank u for ur comments in my blog. dum aloo looks yummy. never tasted this recipe. anyeways will try defineitely
I tried once in a different way. will try urs soon. Looks very nice. awesome click 🙂
Dum aloo looks delicious! Clicks are nice!
Looks lovley :)..my family fav Ill try ur version soon:)
whether can i add ordinary milk instead of cream or cream milk.
You can add but will not give the right texture and consistency.
Dum Aloo looks delicious and very inviting..
wow its very very yumm look n inviting…
i had made this receipe few minutes back and its tastes Awesome
After adding curd my recipe curdled up. any suggestions…
Keep the flame low and do, Add salt in the last