Eggless mango cake recipe | Vegan mango cake, recipe with step-by-step pictures.
A few weeks back when I went grocery shopping I picked the Alphonso mango pulp tin thinking that I will make the Mango ice cream again to surprise Varsha, my daughter. Since I made strawberry ice cream she told me she wanted some cake from the mango pulp and when I was searching for an eggless mango cake on google I came across this recipe in holy cow’s space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.
Mango cake recipe
Eggless mango cake recipe
Servings 2
Ingredients
- 1 and 1/2 cup plain flour | maida
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cardamom powder
- 1 and ½ cups mango puree
- 1/3 cup oil
- ½ cup sugar
Instructions
- Sift the flour, salt, and baking powder along with cardamom powder.
- Mix the oil, sugar, and mango puree till the sugar dissolves.
- Gently mix with the flour.
- Transfer this to a baking tin and bake in 160 degrees celsius preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool it in a wire rack.
- We had a warm cake with vanilla ice cream.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!
Notes
Note:
1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender. 2. Do not over-mix the batter. 3. The cake turned out slightly dense. 4. You can make it into cute mango cupcakes also instead of making it into a cake.
1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender. 2. Do not over-mix the batter. 3. The cake turned out slightly dense. 4. You can make it into cute mango cupcakes also instead of making it into a cake.
- Sift the flour, salt, and baking powder along with cardamom powder.
- Mix the oil, sugar, and mango puree till the sugar dissolves.
- Gently mix with the flour.
- Transfer this to a baking tin and bake in 160 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool it in a wire rack.
- We had a warm cake with vanilla ice cream.
Note:
- If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
- Do not over-mix the batter.
- The cake turned out slightly dense.
- You can make it into cute mango cupcakes also instead of making it into a cake.
Wow..Seasonal cake..Sure,i want to taste this.
wow..g8 jeyashree…..want to grab this….
Tempting n wonderful treat to Varsha,cake looks wonderful n pics r drool wrothy dear…
It turned out awful unlike the date and walnut cake.the cake gave excess taste of baking powder or soda (bitter taste). Is the proportion right as the original recipe calls for use of both baking powder and baking soda . Do let me know.
Oh is it, It turns out good. I have tried last year too. The sifting of the flour, some times if not properly done, will make it bitter.
Hi jeyeshri, I realised it was the cardamom which had a strong flavour that caused this taste. your recipes always turn out well. Thanks.
Thanks a lot for your feedback.
Looks delicious and nice clicks.
Looks delicious !! I was planning to bake something with Mangoes.
Looks absolutely delicious Jay.One of the best way to use the mango during the season.
Looks super delish…what a lovely colour too..this is a must try.
Even when I tried out a vegan version it turned out dense, beautiful clicks Jeyashri..
Lovely color Jeyashri, the cake looks super spongy.
I want to try this cake.This looks so tempting
https://followfoodie.blogspot.com/
Certainly best use of mangoes here…I am sure Varsha loved this…Looks so spongy
Deepa
Hamaree Rasoi
Wow that was really yummy cake
Yummy and fudgy looking cake. Love the mango flavor
வாவ்…மிகவும் அருமையான கேக்…எனக்கும் இந்த மேங்கோ கேக் செய்ய வேண்டும் என்று ரொம்ப நாளாக ஆசை….அடுத்த முறை கண்டிப்பாக செய்து பார்க்க வேண்டும்..பகிர்வுக்கு நன்றி….
wow…
cake looks gr8 jeya 🙂
wow, love that colour… never tasted mango cake before and i cant believe it is eggless the cake looks so moist
cake looks so moist and perfect..wonderful recipe!!
Spicy-Aroma
This looks yummy.
following you.
https://rakshaskitchen.blogspot.com
Very delicious and yummy mango cake…wish I could have a slice of that
Yummy. To have it with some ice-cream or as a trifle pudding!
mango cake that too eggless…awesome….
wow..tempting cake
I want to try this.. this looks too good and tempting
Noel collections
tempting cake looks so soft and yummy
Mango cake that too eggless…it's def. worth a try, will try this version…thanks
wow delicious cake jeyashri,love the mango flavoured cake…
Cake looks so delicious and moist…love the mango flavor,wish I could have
One slice….super tempting clicks.
Super spongy and moist cake,love to have a slice rite now..
Spongy cake looks moist and delicious
looks great…ive never tasted a mango cake…need to try this egg less version soon
I tried this recipe from Vaishali's blog too – made cup cakes for my mom's bday last year… she loved them.
looks perfectly made, delicious.
I love eggless bakes !bookmarking it
Delicious n yummy cake..Nice color n texture!
ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum
Wow this is tempting… the best part it's Vegan… would love to try it out. 🙂
Perfect and delicious cake!
Yummy cake n perfectly made, looks so inviting.
looks great. love it
Lovely cake with the King of fruits 🙂 Though eggless, it looks super moist
very tasty flavorfull fluffy and yummy cake..
i bet it must have been divine.. anything with mango can't go wrong can it ?? 🙂
Ongoing Event : WTML
Where u have put the SALT????
You have to add while sifting the flour and baking powder. Updated in the post too. Thanks for the query
Where u have put the SALT?
my grand mom is a mango lover…she just loved it!! do you have other such mango goodies' recipes??
Did U forget baking soda or it was intentional ? the original recipe calls for baking soda as well. I did include baking soda also, cake came out really well.
It's by mistake. thanks for mentioning. Will correct it.
Hello dear…tried your recipe for mango cake..it came out so well..thanks dear..loive it.
Yes i too added baking soda as per original recipe..i think u have missed it..
Can i try this with wheat instead of all purpose flour?
It's a vegan recipe and comes bit denser, if you add wheat flour it will come more denser. Still if you want to use sift the flour 5-6 times and then proceed.