Ellu sadam recipe

Ellu sadam , sesame seeds rice – No onion no garlic ellu sadam recipe with step-by-step pictures.

Ellu sadam is a very simple rice recipe that we generally do during the Saturdays of the Tamil month Puratasi. Today being Puratasi Saturday, I wanted to share the recipe of ellu sadam today.

We can use white or black sesame seeds for making this recipe. You can pack this for a lunch box too on a normal day. Apart from making this for Purasani Saturday neivedyam, you can make this for Navaratri Saturday too.

Also check out, kadugu sadam, kopparai sadam, kothamalli sadam recipe.

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Ellu sadam recipe

South Indian sesame seeds rice recipe

Course Lunch

Cuisine Indian, South Indian

Keyword easy lunch recipes, Navratri recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 1

Author Jeyashri suresh

Ingredients

• 1 cup cooked rice 1/4 cup raw rice
• 2 tbsp sesame seeds
• 2 tbsp urad dal
• 3-4 red chili add as per your spice levels
• A pinch asafoetida
• Salt as needed
• Curry leaves few
• 2 tsp sesame oil

Instructions

• Roast the sesame seeds till golden brown.
• Keep this aside. Roast the urad dal and red chilli till the dal becomes nice golden brown. Do this in a low flame.
• When it is cool, grind it into a fine powder along with the roasted sesame seeds and asafoetida.
• Mix this into the cooled down cooked rice.
• Add a tsp of sesame oil and few curry leaves and mix well.
• Ellu sadam is ready for neivedyam now.

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Notes

•  Always ensure that the rice should be cooked properly and not mashed.
• • You can roast 1 tbsp of peanuts in little oil and add to the rice.
  • If you feel the sesame seeds are bit dirt, wash this nicely and drain the water, and dry them in a cloth. when it is dry, roast this and follow the procedure above.
  • You can make Ellu sadam with black sesame seeds.

• METHOD: Roast the sesame seeds till golden brown. Keep this aside.

• Roast the urad dal and red chili till the dal becomes a nice golden brown. Do this on a low flame.

• When it is cool, grind it into a fine powder along with the roasted sesame seeds and asafoetida.

• Mix this into the cooled-down cooked rice.
• Add 2 tsp of sesame oil to this.

• . Add sesame oil and a few curry leaves and mix well.

• Ellu sadam is ready for neivedyam now.

Note:

• Always ensure that the rice should be cooked properly and not mashed.
• You can roast 1 tbsp of peanuts in little oil and add it to the rice.
• If you feel the sesame seeds are bit dirt, wash this nicely and drain the water, and dry them in a cloth. when it is dry, roast this and follow the procedure above.
• You can make Ellu sadam with black sesame seeds.