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Ellu urundai recipe

Ellu urundai recipe – sesame seeds ladoo – Healthy calcium-rich sesame seeds ladoo with full video – Navaratri neivedyam recipes.

Navaratri has started and everybody will be making different varieties of sundal every evening. My mom makes ellu urundai during Navratri, especially on Saturday evening. So here I am with Ellu urundai / sesame ladoo recipe. This a simple one and can be made in a jiffy and doesn’t involve the addition of ghee or oil.
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Ellu urundai recipe

2-ingredient no ghee added sesame ladoo
Course Sweet, Traditional sweet
Cuisine South Indian
Keyword Navratri recipes, sweets
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings ladoos
Author Jeyashri suresh

Ingredients

  • ½ cup sesame seeds | ellu |till
  • ¼ cup powdered jaggery

Instructions

  • Roast the sesame seeds in a pan till it crackles. Take care not to burn this.
  • Allow this to cool.
  • Run this in a mixer coarsely.
  • Add the jaggery to this and run it in the mixie into a fine powder.
  • Transfer this to a plate and make it into medium-sized balls.
  • The sesame seeds will leave oil while grinding, this will be helpful in grinding.

Video

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Notes

Notes
• This measurement yielded 6 balls.
• I used white sesame seeds. Black sesame seeds can also be used.

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