Though i love the addition of garlic in pickle i have never tasted garlic pickle. But my sister who is good at making this garlic pickle was insisting me to try this garlic pickle and wanted me to post in my blog for a long time. Somehow i couldn’t make it , but when i got a reader request for this recipe, i asked my sister during my visit to India in December and immediately noted down it and made it after coming back to Singapore. It tasted very well and we all loved it so lets see how to make instant garlic pickle.
INGREDIENTS:
| GARLIC |
2 BULBS |
| SESAME OIL |
2 TBLSP |
| METHI SEEDS(VENDAYAM) |
3/4 TSP |
| REDCHILLI |
5-8 |
| CUMIN SEEDS |
3/4 TSP |
| TAMARIND EXTRACT |
1/4 CUP |
| JAGGERY |
1/2 TSP |
| SALT |
AS NEEDED |
METHOD:
- Dry roast the red chilli, cumin seeds, methi seeds and add salt in the last.
- When it cool and grind into a fine powder.
- Take out the skin of garlic. Add oil in a pan and add the garlic pearls to the oil and saute in a low flame till it turns golden brown.
- Now add the ground spice mix and saute for 2 minutes and add the tamarind water and jaggery.
- Mix well and saute for 2 mins and switch off the flame. you can add a tsp of sesame oil if you want.
- Transfer it to a dry container. Enjoy with curd rice and even with sambar rice too.
Note:
- This yielded 1/2 cup of garlic pickle.
- Always use dry spoon to take out the pickle.
delicious pickle!
Flavorful pickle. will try soon
wow…i love its smell…by seeing it…love this…super jeyashree.
I love it a lot. Bookmarked . will try soon …
perfectly made n thanks for sharing!!!
Looks very tasty and yummy…
Bookamrked 🙂
Nice pics.. Loved this pickle, mouthwatering!!!!
Spill the Spices
Looks very tempting, should try sometime!
love this pickle.yum
very easy and tasty pickle….going to try this Jeyashri and let you know….
most fav pickle.thanks for sharing
wow very easy pickle… even i too lover of garlic… bookmarked it n let u know the feed back after tried…
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this is lovely jey. both TH and I love it!
this is good ! but amma makes it something differ 🙂 not the instant masala !
so flavorful, healthy and so aromatic pickle!!!
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Wish to have this spicy pickle with a bowl of curd rice, heaven..
Wow….mouth-watering pickles….
wow…u r killing me… Bookmarked . will try soon …
flavorful pickle,tongue tickling one!!
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Flavorful pickle and easy to prepare too.
My patti is expert in making this. Though I love it, I give least important due to its health factor.
Love this.. I am big fan of Garlic. Will try soon
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love this pickle anytime..
I love it looks sooooooooooooooooooo good
love garlic pickle, should try your version…
Hi!!!
Garlic pickle is mouth watering… curd rice with this pickle comes to my mind.
Love this …looks tempting
I have tasted this once…but my family is not for garlic..so never attempted at making at home
Love garlic pickle anytime….looks so flavourful and yum!
I think i will eat the fried garlic before i turn it into pickle 🙂 Looks perfect and extremely tempting.
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Wow, looks really superb, can have this with almost anything..
it looks tasty
Thats my husband's fav…. Looks good, well made dear!
ThanksMs.Jayashree..,its mouth watering..
will try it soon..:)
Garlic is very good for health…ur recipe is mouth watering…
Hi jayashree made this pickle few weeks before and it tasted extremely good. thank you for the wonderful post 🙂
For how long can i store it?
You can store for a week to 10 days in refrigerator
How long can we keep this? otherwise please let me know to keep for a long time.
This pickle if store in refrigerator can be kept for a week. Use dry spoon
Hi Jeyashri are you in Singapore?
Hi Jeyashri are you in Singapore?
Yes i am in singapore
Hi 🙂 I tried ur recipe…. loved the taste very much 🙂 thank u for the recipe
can i make it with sunflower oil? i dont get sesame oil where i stay in botswana
Yes, if it is not available go ahead with sunflower oil
thanks a lot. will get back to your regarding the taste using sunflower oil.