Gobi manchurian dry is a easy vegetarian starter recipe, which we generally order in restaurants but due to laziness never tried at home.Both my kids love Gobi manchurian and one day i wanted to surprise them so made this gobi manchurian, and they enjoyed a lot and asked me to make this for their lunch box one day along with vegetable fried rice. So let me share the recipe of this easy ,crispy vegetarian starter Gobi manchurian. Check out chili paneer dry recipe
Recipe updated with video
Recipe updated with video
Gobi Manchurian dry
Preparation Time : 10 mins | Cooking Time : 40 Mins |Serves: 3
Cauliflower 1 big floret
Capsicum | bell pepper 1/2
Onion 1
Garlic 4 pods
Ginger garlic paste 1 tblsp
Soya sauce 1 tsp
Tomato ketchup 1 tsp
Green chili 1
Maida | all purpose flour 3 tblsp
Corn flour 2 tblsp
Rice flour 1 tblsp
Oil for deep frying
Red chili powder 1 tsp
Salt as needed
Spring onion green few (for garnish)
Method
METHOD:
- Dip the cauliflower in hot water and pat dry it. Make them into medium sized florets.
- In a wide bowl, add maida, corn flour , rice flour, red chilli powder, salt, ginger garlic paste and salt.
- Add little water to this and make it into a batter(dosa batter consistency)
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- Mix the cauliflower florets to this batter and ensure that it is evenly coated.
- Heat the oil and when it is hot place the cauliflower florets dipped in batter and fry them into golden brown . Fry them in batches. Do not over load the oil pan else it will become soggy.
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- Finely chop the onions, garlic, ginger and chilli.
- In a pan add 1 tblsp of oil and throw in the sugar and add the onions, garlic, ginger and green chilli.
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- Cube the capsicums.
- Saute them for few minutes, let it be crunchy. Add in the soya sauce, tomato sauce and salt to taste. Soy sauce contains salt.
- Add in the fried cauliflower florets. Mix well and garnish with finely chopped spring onions.
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- Always serve hot.
NOTE:
- Instead of red chilli in the batter you can add black pepper powder
- Rice flour adds crispiness to the manchurian, so do not skip.
This is y favorite too.. Thank for sharing this easy recipe 🙂
love tis simpel dry version..
Its my favourite too…love the home made version especially than the restaurant ones
Tempting gobi manchurian…looks delicious.
One of my fav too. I sometimes make this as a snack for me and my Husband.
Yummy Recipe
Absolute favorite, looks delicious.
Looks so yummy!
seriously seriosuly fel like having some right now..but i will be procecuted , if i do…coz, its still ramadhan 🙁
an all time favorite..but like you said, due to laziness prepare rarely…Looks so tempting
really Tempting!!!!!!!! good one.
x❤x❤
https://indianveggiesbhojan.blogspot.in/
Looking great, I must try this dry version soon. very tempting !
So yummy yummy
yummy dry manchurian… looking great…
lovely way to adding colored peppers 🙂 i like that idea !
Love them..looks delicious..
yumm yumm…luv it….
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my fav esp the dry one
Love it anytime
I love Gobi Manchurian 🙂
Its so tempting. and mouthwatering…
I will be, infact many will be very happy if you can try out some option by not deep frying….though not exactly the same taste but which can be on par to this will be good.
Would love to finish that whole dish,very tempting..
Tempting and flavorful,clicks are beautiful.
Just made this. It is YUMMY!
I'm normally a sloppy cook, and pretty reckless with spices (quantities). But this time, I surprised my wifey! 🙂
just wonderful….yummy
hi jeyashri yesterday only i came to know abt your blog and tried gobi manchurian today its came nice, all the dishes looks delicious going to try one by one. i have posted it in my blog https://ananya-kitchens.blogspot.in/2013/08/cauliflower-manchurian-dry.html
My fav anytime..looks yum
awsme
I have tried…..it is great…thanks
Hi,
I made this today, the whole family loved it.
Btw the ginger garlic paste link is broken. Thought to let you know.