Beans ki sabji – Green beans masala – recipe with step-by-step pictures.
Green beans masala recipe – Side dish for roti
A simple and easy green beans masala recipe pairs well with roti and rice. I have seen this recipe in a cookbook sometime back. We usually cook the beans in the traditional South Indian way by adding coconut or make paruppu usili. This version sounded so unique and interesting.
I tried this and everyone at home loved it with roti. Usually, I have seen many people combine beans and aloo to make the North Indian style curry. But this one is only with the french beans. If you are looking for an easy and delicious beans ki sabzi, then do give this a try.
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Beans ki sabji
Beans ki sabji recipe
Flavourful beans sabzi, a dry curry, pairs well with roti and pulao
Servings 2
Ingredients
- 1 cup beans cut into 1/2 inch size
- 3 tsp oil
- ½ to mato
- 3 tsp kasoori methi
- ½ tsp white sesame seeds
- Little water to cook the beans
- Salt as needed
- To grind
- 1 onion
- 1 tsp red chili powder
- 2 garlic cloves
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- 1 tsp cumin seeds
- 2 tsp sesame seeds
Instructions
- Wash and cut the beans into ½ inch pieces.
- Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
- You can use 1-2 tbsp of water while grinding.
- Take out the seeds from tomato and chop them into cubes.
- Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
- In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
- Add in the tomato and kasoori methi.
- Cook for a minute.
- Now add the chopped beans and salt to this and mix well.
- Sprinkle water and cook this till the beans are cooked well.
- Stir in between.
- Switch off the flame and garnish with sesame seeds.
- Tasty beans sabzi is ready to serve.
- This pairs well with roti and rice.
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Notes
1. You can add carrots and peas along with beans and make it as mixed veg sabzi too.
2. You can make this beans sabzi as a semi gravy type sabzi too.
2. You can make this beans sabzi as a semi gravy type sabzi too.
- Wash and cut the beans into ½ inch pieces.
- Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
- You can use 1-2 tbsp of water while grinding.
- Take out the seeds from tomato and chop them into cubes.
- Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
- In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
- Add in the tomato and kasoori methi.
- Cook for a minute.
- Now add the chopped beans and salt to this and mix well.
- Sprinkle water and cook this till the beans are cooked well.
- Stir in between.
- Switch off the flame and garnish with sesame seeds.
- Tasty beans sabzi is ready to serve.
- This pairs well with roti and rice.
Beans with sesame sounds like a interesting idea…looks very new and tempting to me
wat a fantastic recipe…sounds delicious..
Sounds very nice, let me give this a try.
FOODELICIOUS
Sounds new and interesting too,yummy curry 🙂
Looks so delicious!!!
Ankita
https://eat-hearty.blogspot.com/
Adding sesame seeds is new to me…Looks delicious….
So delicious and yummy !!
This is a very different stir fry for me… But one which I have to try out…
sesame seeds sounds so good..this looks perfect to be had with rotis..yumm..
Love the idea of beans with crunchy sesame..Looks fantastic!!
Prathima Rao
Prats Corner
New to me. I too make the usual poriyal.will try this soon 🙂
This is such a good recipe…I have got some beans in my refrigerator so going to bookmark this.
Interesting recipe!!! never tried beans this way!!! bookmarking it!!
Looks delicious.
Interesting combination… must try…
Looks very delicious….
Adding sesame seeds sounds simply unique,will try to add them next time while making this stir fry..
sounds new and interesting ….
looks healthy and delicious dear 🙂
Awesome tasting beans with all the masala.. Love the sesame seeds topping…
https://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
A hatke..side dish.Nice.
Wow looks spicy and yummy… I am here for first time love your blog..
Do visit me @
https://valarskitchen-basics.blogspot.com/
delicious bean curry looks wonderful
Such a comfort food. Great combo with rice n dal 🙂
US Masala
Sesame seeds to beans is a interesting addition..Will try it the next time !!!
luks very yummy …new version of adding sesame seeds..will try next week:)
hi jeya, very interesting n new…bookmarked!nice click n cute bowl!
Lovely Recipe Jaisree….must have been an excellent sabzi for chapathi!
Wow!!!new variation to the vegeatable….looks lovely…
Nice recipe jeyashri.. good one from what we regularly do.. Nice flavors and pictures .
Beans with sesame seeds sounds yummy!
Green beans looks delicious, adding sesame seeds sounds interesting!
adding seasm seed is a nice idea nice recipe will try next time ur recipe
Looks delicious I usually make the normal south Indian style beans poriyal or parupu usuli..this is very new to me.. Thanks for the post
Bought ahuge bunch of green beans and was wondering how to make those .. i like your recipe . will have to try it 🙂
http://www.sunshineandsmile.com
Nice click on healthy beans curry…I m drolling here to c the way u made the masala.
Different way to cook green bean, looks yummy!
https://treatntrick.blogspot.com
Delicious! I am sure this will be great with rotis too. Like you, I haven't tried a lot of beans with rotis except when it is in a vegetable korma or stew. Good one!
oh wow!!! that looks so delicious!!
Thats a lovely presentation, J. Beauitufl recipe.
Lite Bite
What a unique beans curry – bookmarking to try.
That's a nice method to cook beans. Bookmarked.
So mouthwatering. Nice recipe. Awesome picture…. YUM!
Delicious n mouthwatering….looks really yum…first time here..u hv a lovely space..visit mine as time permits….
Sanyukta
https://creativesanyukta.blogspot.com/
Interesting recipe with beans. Step by step procedure is great. Happy to follow you.
Hamsamalini Chandrasekaran,
https://indianyummykitchen.blogspot.com
jeyashree
it looks interesting…never tried this…will try this….nice combo.
Hi,
My mother in law doesn't like beans so I tried it your way and she liked it a lot. Thanks for sharing such a tasty recipe
Hi,
Just tried your beans recipe with Methi paratha also from your site, absolutely delicious!! Will definitely try more of your recipes in the future.
Tried it.. Loved it.. Wad the salt missed or just understood..
Thanks deepti. Salt missed 🙂
Tried this recipe today n it came out very well. I visit ur blog almost everyday:) all the recipes r good n very well explained. Thank u:)
I tried it yesterday. My wife loved it and proudly told her parents that my husband did a different tasty variety of beans
Done this recipe at least about 4 times. Its always a hit
So happy to know, thank you