I have already posted a version of green chutney in my Khaman Dhokla recipe, but Green chutney is a simple and no onion and garlic one, shared by a punjabi friend. This green chutney goes perfectly all Indian chaat and sandwiches. I didn’t give stepwise pictures for this recipe as it is just grinding of all ingredients. Also i have another recipe for green chutney with yogurt, which can be used as a dip for paneer tikkas |kebabs too. Will post that soon.
Green chutney for chaat
Preparation Time : 5 mins | Cooking Time : Nil|Makes: 3/4 cup
Mint Leaves 1 cup (loosely packed)
Coriander leaves 1/2 cup (loosely packed)
Ginger a small piece
Green chili 1-2
Salt as needed
Lemon juice 1/2 tsp
Sugar 1/4 tsp
Method:
- Grind all the ingredients together except lemon juice.
- You can add little water while grinding. Do not add too much water.
- The paste should be smooth.
- Take it out and add lemon juice and mix well. Store it in a air tight container and keep in the refrigerator.
- You can use this for all sandwich and for any type of Indian chaat recipes.
Check out my
Sooper recipe. …very very cute bucket
nice chutney!!!is it plastic bucket? super….
cute one.Where did u buy?
beautifully presented
I got the bucket from a kids party stuff shop here . Just saw this while shopping for my son's birthday party. It is not plastic but a flimsy metal one
What will be the shelf life for this green chutney?
This will stay good for 1 week to 10 days if properly refrigerated
This will stay good for 1 week to 10 days if properly refrigerated
Thank you.
Hi.. Been following ur posts for the past 2 months, the dishes come out yummy! Do keep posting 🙂 thanks!
I made this green chutney too spicy.. Can I add curd to it? Not sure if it will spoil the chutney, plz suggest.
Yes you can add curd to this chutney. Use it fast as it will not stay good for a long