I wanted to make peas paratha, but ended up making peas kachori as i have a sudden craving  for kachori. Sometimes it happens for all of us to have craving for deep fried snack. Hope you all agree !. I have already posted a recipe for Kachori HERE, moth dal stuffing.
I almost followed the same recipe but the inside stuffing is bit different. As green peas is in season, i thought i will make the stuffing with green peas. Enjoy this popular street food .
Ingredients
  Preparation Time : 30 mins | Cooking Time : 15 Mins |   Serves : 6 Kachoris
   Maida | All purpose flour  1 cup
  Ghee 2 tblsp
   Sooji |Rava  1 tblsp
   Green peas  3/4 cup
  Green chilli  1-2
   Garlic  2
  Coriander leaves  Few
  Salt as needed
  Garam masala  2 pinches
  Kasoori methi  a pinch
  Cumin seeds   1/4 tsp
  Oil  for deep frying
 Â
Method:
-
- In a wide bowl. add flour, rava and salt. Â If you want add a pinch of baking soda.
- Melt the ghee and pour over this flour mix. with your fingers crumble the flour.
- Now add water slow by slow and  knead it into a soft yet stiff dough.
- Cover this with a damp cloth . Keep it side for 30 minutes.
- Meanwhile lets make the filling ready.
- Boil the green peas either in pressure cooker or stove top.
- I used frozen peas and so i cooked on stove top.
- Drain the water completely.
- Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves .
- In a pan add few drops of oil and add the coarse paste and add the garam masala , kasoori methi, cumin seeds and salt.
- Saute for few minutes till it becomes dry. Allow this to cool. The green peas stuffing is ready.
- Make the dough into eqaul lemon sized balls.
- Roll it into a small disc . If you want use dry flour for dusting.
- Place 1 tblsp of stuffing inside this and gently close it.
- Carefully roll this into a small disc. Ensure that the filling should not come out and it should get tear while rolling. Else the filling will come out while frying.
- Keep the oil ready for deep frying. The oil shouldn’t be too hot. else it will be get cooked inside.
- If it is less hot it will drink oil and won’t turn crispy.
- To check it, put a pinch of plain dough into the oil and if it immediately comes up it is the right temperature.
-
- Deep fry on both sides and drain the excess oil in a kitchen towel.
- Repeat the same procedure for rest of the filling.
- Always keep the dough covered. Even after making keep it covered till you fry.
- Kachori is ready for serving.
- When i told my friend that i made kachori, she told me that it is served with a aloo gravy . Even i have also seen in many blogs too. Will soon share the recipe of aloo gravy too.  Here is the recipe for Aloo tamatar subzi.
Notes:
- Always keep the  dough covered. If it is dry you will get crispy kachoris.
- The stuffing should be dry. so drain the excess water from the boiled peas and allow it to dry completely.
yummiliicous kachori to munch with chai….
looks so yumm and perfect snack recipe
yummy kachori. Looks yumm..
yes sudden crave for deep fried happened to me many times. love the cute props around the kachori . very appealing.
Wow looks appetizing. Never tasted fresh kachoris so far.
Kachoris are raksha's fav.I have to try on my own soon.Looks tempting 🙂
Tempting clicks……. Lovely presentation!!
Kachoris look too good Jeyashri..
tempting kachori's!!! 🙂
Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.
Mango Juice
Very crispy and very tempting delicious kachori..I want to munch some.
Kachoris look yummy, perfect for an eve snack!
its looks yummy… I tried, it came well for me… Thank you..
Your way of explaining everything in this post is in fact pleasant, all be capable of without
difficulty know it, Thanks a lot.