How to make Pizza dough at home without yeast

How to make Pizza dough at home without yeast, the recipe with full video and step by step instructions.

We usually make pizza dough with yeast and I have posted a detailed method on how to make Tandoori paneer pizza. As we are in lockdown now, we are not getting yeast in many places. The kids have been asking me to make pizza ever since I bought the oven. But I have been postponing as I don’t have yeast in the pantry.

Sometime back when my brother in law asked me the same, I really started thinking hard and told him that I will come up with a solution soon. I tried pizza using the Kulcha base and turned out super yum. When I shared the no yeast pizza on Jeyashri’s kitchen Instagram, many asked for the recipe. So I thought will share a detailed video on How to make Pizza dough at home without yeast.

The recipe for the pizza base at home is very simple with available ingredients at home. Also in this recipe, I have not used any veggies, but you can use veggies of your choice. Even if you don’t get grated cheese in your place, use the cheese slices. You can roughly tear them into pieces and place them on the top of the pizza and bake it.

So now let’s proceed to the recipe of How to make Pizza at home without yeast. Check out my Desi style bread pizza

Pizza at home without yeast

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How to make pizza at home without yeast

Homemade pizza without yeast - Lockdown recipes

Course Lunch | Dinner

Cuisine Italian

Keyword No yeast pizza, Pizza dough without yeast

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

resting time 1 hour hour

Total Time 1 hour hour 40 minutes minutes

Servings 3 pizza

Author Jeyashri suresh

Ingredients

• 2 cups Plain flour | Maida
• 1/4 cup Yogurt
• 1/2 cup Warm milk
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 2 tsp Sugar
• Salt to taste
• 2 tsp Olive oil
• 2-3 tbsp Water
• For toppings for one pizza
• 2 tbsp Tomato ketchup
• 2 tbsp Chilli sauce
• 1/2 cup grated cheese
• 4-5 cherry tomatoes
• Oregano few
• Chilli flakes few

Instructions

• In a bowl add 2 cups plain flour | Maida | all-purpose flour.
• Add salt to taste.
• Now add in 2 tsp sugar, ¼ tsp baking soda, and ½ tsp baking powder.
• Add in ½ cup Warm milk and ¼ cup yogurt to this.
• Mix everything well.
• Add 2 – 3 tbsp water as per the need and make a soft dough.
• Drizzle 2 tsp olive oil to this.
• Cover and keep aside for 1 hour. You can keep aside for 2-3 hours as well if you have time.
• Take again and knead it once and divide the dough into 3 equal parts.
• Dust and roll into medium-thin crust.
• If you want a thick crust, divide the dough into 2 and make a thick pizza base.
• Mix 2 tbsp tomato ketchup and 2 tbsp chili sauce. You can use pizza sauce too.
• If you don’t get Pizza sauce, you can substitute that with mixing tomato ketchup and chili sauce and some herbs.
• Grease a baking tray.
• Transfer the rolled dough to the tray.
• Pierce with a fork. This process will avoid the dough puffing up while baking.
• Spread the sauce on the base.
• Place sliced cherry tomatoes. Alternatively, you can add veggies like capsicum, baby corn, and onions or you can make Tandoori paneer toppings too.
• Sprinkle mozzarella cheese on the top.
• Sprinkle oregano, I had some fresh Italian oregano herb from my friend’s garden. So used that here.
• Sprinkle some chili flakes.
• Preheat the oven at 180 degrees for 5 mins
• Bake for 20-25 mins in 180 degrees for 20-25 mins.
• Once done take out and cool for 2 mins.
• Cut into slices

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Notes

1. The yogurt can be cold or at room temperature too.
2. Do not add hot milk, use warm milk.
3. The dough can be kept aside for 3-4 hrs also. But if you have no time, you can make the pizza in an hour too.

• In a bowl add 2 cups plain flour | Maida | all-purpose flour.
• Add salt to taste.
• Now add in 2 tsp sugar, ¼ tsp baking soda, and ½ tsp baking powder.
• Add in ½ cup Warm milk and ¼ cup yogurt to this.
• Mix everything well.
• Add 2 – 3 tbsp water as per the need and make a soft dough.
• Drizzle 2 tsp olive oil to this.
• Cover and keep aside for 1 hour. You can keep aside for 2-3 hours as well if you have time.

• Now homemade no yeast pizza dough is ready.
• Take again and knead it once and divide the dough into 3 equal parts.
• Dust and roll into medium-thin crust.
• If you want a thick crust, divide the dough into 2 and make a thick pizza base.

• Grease a baking tray.
• Transfer the rolled dough to the tray.
• Pierce with a fork.  This process will avoid the dough puffing up while baking.

• Mix 2 tbsp tomato ketchup and 2 tbsp chili sauce. You can use pizza sauce too.
• If you don’t get Pizza sauce, you can substitute that with mixing tomato ketchup and chili sauce and some herbs.

• Spread the sauce on the base.
• Place sliced cherry tomatoes. Alternatively, you can add veggies like capsicum, baby corn, and onions or you can make Tandoori paneer toppings too.

• Sprinkle mozzarella cheese on the top.
• Sprinkle oregano, I had some fresh Italian oregano herb from my friend’s garden. So used that here.
• Sprinkle some chili flakes.
• Preheat the oven at 180 degrees for 5 mins
• Bake for 20-25 mins in 180 degrees for 20-25 mins.
• Once done take out and cool for 2 minutes.
• Cut into slices

• Homemade pizza without yeast is ready.

1. The yogurt can be cold or at room temperature too.
2. Do not add hot milk, use warm milk.
3. The dough can be kept aside for 3-4 hrs also. But if you have no time, you can make the pizza in an hour too.
4. If you don’t get grated cheese, you can roughly tear cheese slices and make the pizza.