Kanchipuram dosa recipe - South Indian dosai recipe

Kanchipuram dosa recipe - South Indian dosai recipe Kanchipuram dosai recipe in Tamil, Kanchipuram idli recipe in Tamil, Kanchipuram Idli - How to make Kanchipuram dosai Full recipe - https://www.jeyashriskitchen.com/kanchipuram-dosa-recipe/ Kanchipuram idlis are usually seasoned with pepper, cumin, and dry ginger powder. I am using fresh ginger in this recipe. Also, I have tempered the batter with mustard seeds and asafoetida in sesame oil. This gives a nice softness if you are making idlis and dosa. Preparation time: 15 mins Soaking & fermentation time: 12 hrs Cooking time: 25 mins Serves:12 dosas Ingredients ½ cup Idli rice ½ cup Raw rice ½ cup urad dal 3 tbsp yellow moong dal 1 tsp pepper 1 tsp cumin seeds 1 small piece ginger 2 tsp sesame oil ½ tsp mustard seeds ¼ tsp asafoetida Salt as needed Oil to make dosai