Kadugu sadam recipe in tamil , South Indian variety rice

#varietyrice #southindianrecipes Kadugu sadam | mustard seeds rice, is a traditional no onion no garlic South Indian rice variety, can be prepared during festivals like kannu pongal or aadi perukku. The recipe of kadugu sadam comes with step by step pictures and video too. I have posted many South Indian rice varieties like Karuvepillai sadam, kothamalli sadam, Iyengar puliyodarai and more. This kadugu sadam is very easy and simple to make, you can make the spice powder mix in advance and mix it with rice whenever needed. Check out my complete collection of Pongal festival recipes at Jeyashri's kitchen website. Cooked rice 2 cups Sesame oil 2 tsp Cooking oil 2 tsp Mustard seed 1/4 tsp Peanuts 2 tblsp Curry leaves few To roast and grind Mustard seeds 2 tsp Urad dal 1 tsp Channa dal 1 tsp Pepper 1 tsp Red chili 2 Coriander seeds 1 tsp