Rajma masala recipe - No onion no garlic no tomato Rajma masala - Must try Rajma masala

Rajma masala recipe - No onion no garlic no tomato Rajma masala - Must try Rajma masala Rajma masala in Tamil - Jain rajma masala - Creamy rajma masala - Rajma chawal recipe - Rajma masala Jeyashris kitchen Rajma masala No onion no garlic no tomato Rajma masala recipe Preparation time: 10 mins Cooking time: 45 mins Soaking time: 8 hours Ingredients 1 cup dried rajma 3 tsp ghee 1 tsp grated ginger 2 tsp red chili powder Salt to taste Method: • Wash and soak the Rajma for 8 hours or overnight. • I used the red variety of rajma. If you get the dark color variety, it will not get cooked easily. • In that case, soak it in water along with 2 pinches of baking soda. Next day discard the water. • Soaking in baking soda water, softens the rajma and helps in cooking easily. Since we are draining the water, it is safe for the tummy as well. • Next day drain the water and add this to the pressure cooker. • Add 2 cups of water to this. • Pressure cook for 3 whistles.