Jigarthanda recipe

Recipe Cuisine: Indian| Recipe Category:Beverage Prep Time: 4-5 hrs | Cook time: 15mins | serves: 1-2 | Author: Jeyashri Jigarthanda recipe, a popular drink in Madurai, made using milk, badam pisin and nannari syrup. Badam pisin 4-5 Milk 1 cup Vanilla ice cream 1 scoop Nanari syrup 2 tblsp Sugar 1 tblsp Method: Soak the badam pisin in water for 4-5 hours or overnight. It will nicely fluff up. Actually this quantity will serve for 2 glasses of jigarthanda. Rest all ingredients are for single serving only. So adjust accordingly. Keep this aside.